Expanded view of Terraform Coffee Roasters - San Sebastian Washed SL9 | Peru
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San Sebastian Washed SL9 | Peru
£16.50
- Gardenia, Yellow Peach, Sweet Orange
Additional information
Coffee Details
- Country of Origin
- Peru
- Region
- Cusco
- Varietal
- SL9
- Process
- Washed
- Roast Level
- Ultra-Light
- Farm
- San Sebastian
- Altitude
- 2530 masl
Rest guidance
Recommended rest: 4 weeks from roast.
Based on Sigma’s recommendation.
What to expect
In the cup you can find
Gardenia, Yellow Peach, Sweet Orange
Overall profile
Incredibly high clarity, light stone fruits and delicate citrus with complex gardenia florals.
Sensory profile
- Acidity
- 1/5
- Body
- 2/5
- Sweetness
- 3/5
- Funk
- 0/3
- Adventurous
- 3/5
About Terraform Coffee Roasters
Founded in Shanghai in 2019, Terraform Coffee Roasters is a prominent Chinese specialty coffee roastery known for its focus on light, ultra-clean roast profiles and high transparency. The roastery places a strong emphasis on classic washed processing, aiming to showcase delicate florality, vibrant fruit structure, and distinct terroir.
Roaster notes
Peru — San Sebastián SL09 "Inca Gesha" (Washed)
Tastes Like — 🍊 Sweet Orange • 🍑 Yellow Peach • 🌸 Gardenia
DETAILS
- Farm: San Sebastián (founded 2014 by Julio)
- Region: Cusco, Peru
- Varietal: SL09 ("Inca Gesha")
- Process: Washed
- Altitude: 2,530 masl
- Harvest: November 2025
INTRO
The SL09 grown in the Cusco region is especially distinctive, with a delicate profile and floral notes close to Gesha. Local producers call it "Inca Gesha," inspired by the connection to Inca heritage. In the cup: sweet orange, yellow peach, and gardenia.
THE PRODUCER
San Sebastián was founded in 2014 by Julio. Facing changing climate conditions and disease challenges, he began cultivating coffee at higher elevations and focusing on varieties with stronger disease resistance.
The SL series of coffee varieties was originally developed by Scott Laboratories in Kenya in the 1930s. SL09 is a newer variety now cultivated in Peru.
THE PROCESS
This lot is Washed, a method that removes the fruit before fermentation and drying. It lets the variety's delicate, Gesha-like florality come through with clarity at 2,530 masl.
THE CUP
Delicate and floral: sweet orange and yellow peach fruit, with gardenia florality close to Gesha.
Flavour Notes
🍊 Sweet Orange 🍑 Yellow Peach 🌸 Gardenia
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