Gesha Village Natural Gesha 1931 | Ethiopia
£21.95
- Peach, Magnolia, Sweet Orange
Additional information
Coffee Details
- Country of Origin
- Ethiopia
- Region
- Bench Maji
- Varietal
- Gesha 1931
- Process
- Natural
- Roast Level
- Light
- Producer
- Gesha Village
- Farm
- Gesha Village, Oma Block
- Altitude
- 2049 masl
Rest guidance
What to expect
In the cup you can find
Peach, Magnolia, Sweet Orange
Overall profile
Magnolia aromatics lead, with peach & sweet orange sweetness rounding out a beautiful expression of Gesha 1931.
Sensory profile
- Acidity
- 2/5
- Body
- 2/5
- Sweetness
- 3/5
- Funk
- 1/3
- Adventurous
- 3/5
About Terraform Coffee Roasters
Founded in Shanghai in 2019, Terraform Coffee Roasters is a prominent Chinese specialty coffee roastery known for its focus on light, ultra-clean roast profiles and high transparency. The roastery places a strong emphasis on classic washed processing, aiming to showcase delicate florality, vibrant fruit structure, and distinct terroir.
Roaster notes
Ethiopia — Gesha Village Oma Block Gesha 1931, Lot 26-144 (Natural)
Tastes Like — 🌺 Magnolia • 🍑 Peach • 🍊 Sweet Orange
DETAILS
Farm: Gesha Village, Oma Block
Region: Bench Maji, Ethiopia
Varietal: Gesha 1931
Process: Natural
Elevation: 2,049 masl
Harvest: February 2026
Lot: Oma/26-144
INTRO
Gesha Village sits in the renowned coffee-growing region of Bench Maji, near the legendary Gesha Forest — the birthplace of the Gesha variety. Gesha 1931 is prized for its exceptional quality and rarity, ranking just below auction lots. Magnolia aromatics lead, with peach and sweet orange sweetness. In the cup: magnolia, peach, and sweet orange.
THE PRODUCER
Gesha Village's high elevations, abundant rainfall, and mild climate provide ideal conditions for producing exceptional coffee. The Oma block is one of several distinct plots across the farm growing the historic Gesha 1931 variety.
THE PROCESS
Freshly harvested cherries were carefully sorted and floated before drying on African raised beds. Cherries were initially spread in thin layers, then thickened with more frequent turning. Moisture levels were monitored from the 15th day, with drying completed at 11% moisture after approximately 30 days. The coffee then rested for at least two months before hulling, allowing the flavours to fully develop.
The extended two-month post-drying rest is the defining step — it's what allows the floral and stone fruit complexity to fully develop, building the layered magnolia, peach, and sweet orange character that define this cup.
THE CUP
Floral and sweet — magnolia aromatics lead, with peach and sweet orange sweetness rounding out a rare, precisely dried expression of Gesha 1931.
Flavour Notes
🌺 Magnolia 🍑 Peach 🍊 Sweet Orange
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