Tuke Yute Honey 74158 | Ethiopia
£23.00
- Rose, Lychee, Strawberry Jam
Additional information
Coffee Details
- Country of Origin
- Ethiopia
- Region
- Sidama
- Varietal
- 74158
- Process
- Honey
- Roast Level
- Ultra-Light
- Producer
- Tuke Yute
- Altitude
- 2200 masl
Rest guidance
Recommended rest: 4–12 weeks from roast.
Based on Sigma’s recommendation.
What to expect
In the cup you can find
Rose, Lychee, Strawberry Jam
Overall profile
Fruit-forward and aromatic: strawberry jam leads, with lychee and rose florality.
Sensory profile
- Acidity
- 3/5
- Body
- 2/5
- Sweetness
- 3/5
- Funk
- 1/3
- Adventurous
- 3/5
About SEY Coffee
Brooklyn-based SEY pursues crystal-clear expressions of exceptional green coffee. Its light, carefully developed roasts build on close producer partnerships, transparent buying and an uncompromising commitment to quality, sustainability and letting each coffee speak for itself.
Roaster notes
Ethiopia — Tuke Yute Keramo 74158 (Honey)
Tastes Like — 🍓 Strawberry Jam • 🍈 Lychee • 🌹 Rose
DETAILS
- Producer: Tuke Yute
- Region: Keramo, Bensa, Sidama, Ethiopia
- Varietal: 74158
- Process: Honey
- Altitude: 2,200 masl
- Harvest: January 2026
- FOB Price: $17.97/kg | DDP: $23.20/kg
INTRO
SEY's first year purchasing a lot from Tuke Yute in Keramo, Bensa. They've been inspired by his coffees for a couple of years and are pleased to finally release one. A fruit-forward profile. In the cup: strawberry jam, lychee, and rose.
THE PRODUCER
Tuke Yute is a coffee producer in Keramo, one of SEY's favourite growing areas within Bensa. He farms 10 hectares (about 25 acres) at excellent elevation and also buys cherry from thirty neighbours with smaller gardens. This is the first year buying from Tuke, and they look forward to seeing how the relationship develops.
74158 was approved for release in 1979 by the Jimma Agricultural Research Center, one of Ethiopia's federal agricultural research centres, from the Metu Bishari Selections taken from mother plants in the Metu woreda of the Illubabor zone. It was selected and propagated for high yield potential and resistance to coffee berry disease. Around 40 such JARC selections are grown in Ethiopia today.
THE PROCESS
The Honey process for this lot involves:
🍒 Hand-picking — cherries harvested at peak ripeness
💧 Floating — floated to remove defects
⚙️ Quick de-pulping — de-pulped as quickly as possible, intentionally leaving a small amount of mucilage
🌑 Shaded drying — dried on shaded beds with the mucilage intact for three days, until moisture reaches about 10%
THE CUP
Fruit-forward and aromatic: strawberry jam leads, with lychee and rose florality.
Flavour Notes
🍓 Strawberry Jam 🍈 Lychee 🌹 Rose
Explore more coffees
-
SEY Coffee - 2026 Kedida Gubata White Honey Landrace | Ethiopia
Peach • Honeydew • Coffee Blossom
-
SEY Coffee - Nicolas Medina Washed Pink Bourbon | Colombia
Lime Zest • Hibiscus • Ripe Blackberry
-
SEY Coffee - Guiliar Pérez Cuéllar Washed Pink Bourbon | Colombia
Mulberry • Hibiscus • Lemonade
-
SEY Coffee - Yaye Arbegona Washed Landrace | Ethiopia
Berries • Watermelon • Florality
-
Three Marks Coffee - Basha Bekele Gonjobe Natural 74110 & 74158 | Ethiopia
Grape • Rose • Raspberry
-
September Coffee Co. - Reshad Ababulgu White Honey 74110 | Ethiopia
Lemon Tea • Plums & Peaches • Black Tea Florals
Recently viewed
