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SEY Coffee

2026 Yana Milena Quintero Washed Pink Bourbon | Colombia

£22.95

  • Mulberry, Tangerine, Rose Hips
Roast
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Huila
Varietal
Pink Bourbon
Process
Washed
Roast Level
Ultra-Light
Producer
Yana Milena Quintero

Rest guidance

Recommended rest: 4–12 weeks from roast.

Based on Sigma’s recommendation.

What to expect

In the cup you can find

Mulberry, Tangerine, Rose Hips

Overall profile

Bright and floral: rose hips lead, with tangerine through the middle and mulberry on the finish.

Sensory profile

Acidity
3/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
2/5

About SEY Coffee

Brooklyn-based SEY pursues crystal-clear expressions of exceptional green coffee. Its light, carefully developed roasts build on close producer partnerships, transparent buying and an uncompromising commitment to quality, sustainability and letting each coffee speak for itself.

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Roaster notes

Colombia — Yana Milena Quintero Lote 1 Pink Bourbon

Tastes Like — 🌹 Rose Hips • 🍊 Tangerine • 🍇 Mulberry

DETAILS

  • Producer: Yana Milena Quintero
  • Lot: Lote 1
  • Region: Santa María, Huila, Colombia
  • Varietal: Pink Bourbon

INTRO
A new selection continuing SEY's exploration of Santa María, Huila. Yana has a stunning Pink Bourbon garden, and SEY is pleased to be working with her coffee for the first time. In the cup: rose hips, tangerine, and mulberry.

THE PRODUCER
Yana Milena Quintero farms a Pink Bourbon garden in Santa María, Huila. This is SEY's first time working with her coffee, as part of their continued exploration of the area.

THE PROCESS
The page doesn't give the processing steps for this lot. Pink Bourbon's bright, floral character comes through in the cup alongside the citrus and berry fruit.

THE CUP
Bright and floral: rose hips lead, with tangerine through the middle and mulberry on the finish.

Flavour Notes
🌹 Rose Hips 🍊 Tangerine 🍇 Mulberry

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Country of Origin

Colombia, South America

In this coffee

Bright and floral: rose hips lead, with tangerine through the middle and mulberry on the finish.

  • Mulberry
  • Tangerine
  • Rose Hips

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

Bright and floral: rose hips lead, with tangerine through the middle and mulberry on the finish.

  • Mulberry
  • Tangerine
  • Rose Hips

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Bright and floral: rose hips lead, with tangerine through the middle and mulberry on the finish.

  • Mulberry
  • Tangerine
  • Rose Hips

About this variety

Pink Bourbon, also sold as Rosado, is often chosen for a bright, floral and fruit-forward cup. Tropical fruit, citrus and stone fruit are useful reference points, but the lot’s own notes should lead.

Why this one is different
  • Colombia
  • Huila
  • Washed

Colombian Pink Bourbon often feels perfumed and lifted, with orange blossom, rose, bright citrus, peach or tropical fruit and a silky, tea-like finish. The reviewed coffees range from clean washed lots to naturals and co-ferments, where processing can push the cup towards candy, spice or deeper fruit. The producer's tasting notes are the best guide to this particular bag.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Pink Bourbon, also called Rosado, became prominent through Colombian specialty producers and is now grown across several regions. The reviewed selection shows why it is sought after: even with very different processes, floral aromatics, lively fruit and a refined texture appear repeatedly.

Identification note Pink Bourbon or Rosado is a widely used Colombian name, but genetic testing shows it is not Bourbon. Some tested lots also contained mixed plant material, so the producer's identification remains important for each coffee.

Classification Reported cultivar

Technical lineage Recent genetic testing places tested Pink Bourbon material with Ethiopian landrace coffee rather than the Bourbon family. The familiar name is retained because it is the name used by producers and roasters.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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