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SEY Coffee

2026 Kedida Gubata White Honey Landrace | Ethiopia

ยฃ21.95

  • Peach, Honeydew, Coffee Blossom
Roast
Size
Roast Date

In-stock orders despatched Monday to Friday

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Additional information

Coffee Details

Country of Origin
Ethiopia
Varietal
Heirloom/Landrace
Process
Honey
Roast Level
Ultra-Light
Producer
Kedida Gubata

Rest guidance

Recommended rest: 4โ€“12 weeks from roast.

Based on Sigmaโ€™s recommendation.

What to expect

In the cup you can find

Peach, Honeydew, Coffee Blossom

Overall profile

Sweet and delicate: honeydew leads, with peach and coffee blossom florality.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
2/5

About SEY Coffee

Brooklyn-based SEY pursues crystal-clear expressions of exceptional green coffee. Its light, carefully developed roasts build on close producer partnerships, transparent buying and an uncompromising commitment to quality, sustainability and letting each coffee speak for itself.

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Roaster notes

Ethiopia โ€” Kedida Gubata (White Honey)

Tastes Like โ€” ๐Ÿˆ Honeydew โ€ข ๐Ÿ‘ Peach โ€ข ๐ŸŒผ Coffee Blossom

DETAILS

  • Lot: Kedida Gubata (new high-elevation separation)
  • Export Partner: SNAP
  • Country: Ethiopia
  • Process: White Honey
  • Year: Second year working on this lot

INTRO
Kedida Gubata is a new high-elevation separation from SEY's export partners at SNAP. Now in their second year working with them on this lot, they decided to try it as a white honey process. In the cup: honeydew, peach, and coffee blossom.

THE PRODUCER
This lot comes from SNAP, SEY's export partner, as a new high-elevation separation. SEY has now worked with it for two years.

THE PROCESS
This lot is a White Honey: the cherries are pulped, leaving only a small amount of mucilage on the seed before drying. The page doesn't give the detailed steps, but the process builds the sweetness behind the honeydew and peach character.

THE CUP
Sweet and delicate: honeydew leads, with peach and coffee blossom florality.

Flavour Notes
๐Ÿˆ Honeydew ๐Ÿ‘ Peach ๐ŸŒผ Coffee Blossom

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Country of Origin

Ethiopia, Africa

In this coffee

Sweet and delicate: honeydew leads, with peach and coffee blossom florality.

  • Peach
  • Honeydew
  • Coffee Blossom

This lotโ€™s process White

About this origin Ethiopia is widely recognised as coffeeโ€™s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Honey

In this coffee

Sweet and delicate: honeydew leads, with peach and coffee blossom florality.

  • Peach
  • Honeydew
  • Coffee Blossom

This lotโ€™s process White

How it works The cherry skin is removed, but some of the sticky fruit layer stays around the coffee seed while it dries.

Typical influence The cup can balance washed clarity with natural sweetness, sometimes bringing a rounded body and stone-fruit or caramel-like flavours.

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Coffee Variety

In this coffee

Sweet and delicate: honeydew leads, with peach and coffee blossom florality.

  • Peach
  • Honeydew
  • Coffee Blossom

This lotโ€™s process White

About this variety

This is a mixed or locally selected coffee population rather than one precisely identified variety. Expect the lotโ€™s tasting notes to be more useful than a single variety stereotype.

Why this one is different
  • Ethiopia
  • Honey

In Ethiopia, local selection, replanting and farm history can shape a mixed population over many generations.

Honey or pulped-natural processing often adds roundness and sweetness while keeping some of the fruit definition of a washed coffee.

A little background

Several plant types may be growing and harvested together, often reflecting a farm or regionโ€™s planting history.

Classification Mixed population

Technical lineage The individual plants are not fully separated or identified, so a single genetic lineage would be misleading.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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