Luna Bermudez, Thermal Shock Geisha | Colombia
£39.00
- Blueberry Pie, Grape Jolly Rancher Candies, Oolong Tea
Additional information
Coffee Details
- Country of Origin
- Colombia
- Region
- Cauca, Colombia
- Varietal
- Geisha
- Process
- Washed
- Roast Level
- Light
- Producer
- Alex Bermudez
- Farm
- Finca El Paraiso
- Altitude
- 1930 masl
What to expect
In the cup you can find
Blueberry Pie, Grape Jolly Rancher Candies, Oolong Tea
Overall profile
A bold cup with sweet blueberry pie, grape Jolly Rancher and delicate oolong tea notes.
Sensory profile
- Acidity
- 3/5
- Body
- 4/5
- Sweetness
- 5/5
- Funk
- 1/3
- Adventurous
- 4/5
About September Coffee Co.
September is an Ottawa roastery founded by Kyle and Natasha Rowsell. Its light roasts bring out natural sweetness, lively acidity and a silky texture, with coffees chosen for both clarity and character. From clean, familiar cups to unusual varieties and experimental processing, each release puts the producer’s work...
Roaster notes
Colombia — Alex Bermudez Finca El Paraiso Geisha (Double Anaerobic + Thermal Shock Washed)
Tastes Like — 🫐 Blueberry Pie • 🍇 Grape Jolly Rancher • 🍵 Oolong Tea
DETAILS
- Producer: Alex Bermudez
- Farm: Finca El Paraiso
- Region: Cauca, Colombia
- Varietal: Geisha
- Process: Double Anaerobic + Thermal Shock Washed
- Altitude: 1930 MASL
- Size: 200g
INTRO
Named after the eldest daughter of Diego Bermudez, Luna Bermudez is a coffee unlike anything the September team has encountered. The Bermudez family at Finca El Paraiso are considered world leaders in precision coffee processing, employing bio reactors and exact measurement of fermentation variables to create profiles of extraordinary depth and complexity. This Geisha is a masterpiece of intentional processing.
THE PRODUCER
The Bermudez family approach coffee processing with the rigour of scientists. Rather than conventional fermentation tanks, they use precise bio reactors that allow them to control time, temperature, pH, sugar content, and microbial load at every stage. Their dedication to measurable, repeatable processing has earned Finca El Paraiso a reputation as one of the most technically advanced and innovative coffee farms in the world. September regards them as the benchmark for Colombian experimental processing.
THE PROCESS
The Double Anaerobic + Thermal Shock Washed process at El Paraiso involves:
- 🍒 Selective Harvest — Cherries picked at optimum ripeness with high sugar concentration
- 🔧 Depulping — Cherries depulped and fermented in wet processing with a specialised yeast
- 🧪 Yeast Fermentation — Specialised yeast inoculation to enhance fruity character
- ❄️ Thermal Shock Washing — Temperature rapidly raised and lowered during washing
- 🌡️ Dehumidifier Drying — Dried in a climate-controlled dehumidifier to preserve delicate notes
The thermal shock stage locks in the coffee's aromatic profile and prevents over-fermentation, producing a cup of extraordinary intensity and clarity.
THE CUP
Luna Bermudez has a creamy, enveloping body and a long, sweet blueberry jam finish that is deeply satisfying. The profile is bold and distinctive — the kind of coffee that changes how you think about what's possible in the cup.
Flavour Notes
- 🫐 Blueberry Pie
- 🍇 Grape Jolly Rancher
- 🍵 Delicate Oolong Tea
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