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September Coffee Co.

Raul Perez Washed Geisha | Guatemala

£22.95

  • Lemonade, Grapefruit, Jasmine
Roast
Size
Roast Date

Only 2 left!

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Additional information

Coffee Details

Country of Origin
Guatemala
Region
Acatenango
Varietal
Geisha
Process
Washed
Roast Level
Light
Producer
Raul Perez
Altitude
1600 masl

What to expect

In the cup you can find

Lemonade, Grapefruit, Jasmine

Overall profile

Distinct jasmine notes lead, with a balanced grapefruit-like citric acidity and a lingering lemonade sweetness.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About September Coffee Co.

September is an Ottawa roastery founded by Kyle and Natasha Rowsell. Its light roasts bring out natural sweetness, lively acidity and a silky texture, with coffees chosen for both clarity and character. From clean, familiar cups to unusual varieties and experimental processing, each release puts the producer’s work...

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Roaster notes

Guatemala — Raul Perez Finca El Llano Geisha (Washed)

Tastes Like — 🌸 Jasmine • 🍈 Grapefruit • 🍋 Lemonade

DETAILS

  • Producer: Raul Perez (Perez family)
  • Farm: El Llano
  • Region: Acatenango, Guatemala
  • Varietal: Geisha
  • Process: Washed
  • Elevation: 1,600 masl
  • Price Paid: $44.71 USD/kg

INTRO
A third harvest working with Raul, the Perez family, and their wonderful Geishas. Intensely floral and clean — distinct jasmine notes meet a balanced grapefruit-like citric acidity, with a lingering lemonade sweetness. In the cup: jasmine, grapefruit, and lemonade.

THE PRODUCER
The Perez family uses a traditional washed method for all their coffees, with everything done manually from picking to drying. They've also been experimenting with different fermentations to push flavour profiles further, and recently built a new on-site lab allowing them to cup all their coffees directly at the farm. Raul is a pioneering producer passionately interested in innovation, quality, and sustainability. El Llano spans 45 hectares in the shadow of the Fuego volcano, alongside another 45 hectares of natural forest reserve.

Geisha was originally collected from coffee forests in Ethiopia in the 1930s, sent to the Lyamungu research station in Tanzania, then brought to CATIE in Central America in 1953, where it was logged as accession T2722. It was distributed through Panama via CATIE in the 1960s for its coffee leaf rust tolerance, though not widely planted due to brittle branches — until the Peterson family's 2005 Best of Panama entry broke the then-record for green coffee auction prices at over $20 per pound. Genetic analysis by World Coffee Research has since confirmed that Panamanian Geisha descending from T2722 is distinct and uniform, associated with extremely high cup quality and delicate floral, jasmine, and peach-like aromas.

THE PROCESS
This lot is Washed, a method that removes the fruit before fermentation and drying — allowing Geisha's naturally intense floral character to come through with clarity, built on the Perez family's fully manual, hands-on approach at every stage.

THE CUP
Intensely floral and clean — distinct jasmine notes lead, with a balanced grapefruit-like citric acidity and a lingering lemonade sweetness. Light body, floral yet sweet finish.

Flavour Notes
🌸 Jasmine 🍈 Grapefruit 🍋 Lemonade

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Country of Origin

Guatemala, Central America

In this coffee

Distinct jasmine notes lead, with a balanced grapefruit-like citric acidity and a lingering lemonade sweetness.

  • Lemonade
  • Grapefruit
  • Jasmine

About this origin Guatemala’s volcanic soils and varied highland microclimates create coffees with depth and balance. Common profiles combine chocolate and caramel with citrus, stone fruit and gentle florals, often carried by a structured, rounded body.

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Coffee Process

Washed

In this coffee

Distinct jasmine notes lead, with a balanced grapefruit-like citric acidity and a lingering lemonade sweetness.

  • Lemonade
  • Grapefruit
  • Jasmine

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Distinct jasmine notes lead, with a balanced grapefruit-like citric acidity and a lingering lemonade sweetness.

  • Lemonade
  • Grapefruit
  • Jasmine

About this variety

Coffees reported as Gesha or Geisha are often prized for a delicate, tea-like cup with lifted floral aromas and bright fruit. Jasmine, bergamot and peach are common reference points, but each lot can express them differently.

Why this one is different
  • Guatemala
  • Acatenango
  • 1600 masl
  • Washed

For this coffee from Guatemala, we preserve the producer’s identification without assuming it is genetically identical to Panamanian T2722 or will taste like a Panamanian cup.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

Why the Gesha / Geisha name matters

Gesha and Geisha are interchangeable spellings, not proof of different varieties. The best-documented Panamanian Geisha descends from Ethiopian material recorded as T2722, while other coffees carrying either spelling may not be genetically identical.

Classification Reported Gesha / Geisha

Technical lineage The reported name alone does not establish one genetic lineage. Confirmed Panamanian T2722 traces to Ethiopian landrace material.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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