Experimental Decaf Typica | Colombia
£17.00
- Red Flowers, Sour Candy, Lemon
Additional information
Coffee Details
- Country of Origin
- Colombia
- Region
- Huila
- Varietal
- Typica
- Process
- Washed, Sugarcane Decaf
- Producer
- Hernandez Family
- Farm
- Los Nogales
Rest guidance
Recommended rest: 3 weeks from roast.
Based on the roaster's recommendation.
What to expect
In the cup you can find
Red Flowers, Sour Candy, Lemon
About Sandbox
Founded in 2023 by Lukas, Sandbox Coffee Roasters was born from a love of coffee and a desire to make specialty coffee approachable for everyone. Our name reflects the joy, creativity, and imagination we bring to every aspect of our craft. Just as children play and explore in...
Roaster notes
Colombia — Finca Los Nogales Typica (Washed / Sugarcane EA Decaf)
Tastes Like — 🍋 Lemon • 🍬 Sour Candy • 🌸 Red Flowers
DETAILS
- Producer: Hernández Family
- Farm: Finca Los Nogales
- Region: Huila, Colombia
- Varietal: Typica
- Process: Washed / Sugarcane EA Decaf
- Harvest: 2025
- Size: 150g
INTRO
A genuinely exciting decaf from Finca Los Nogales in the highlands of Huila — hand-picked, carefully fermented, and decaffeinated via a naturally derived sugarcane Ethyl Acetate process that preserves the vivid character of the underlying coffee. In the cup: bright lemon acidity, sour candy sweetness, and delicate red florals.
THE PRODUCER
Finca Los Nogales is a family-run farm in Huila, managed by the Hernández family across generations. Their focus on quality and innovation is evident at every stage — from the selective hand-picking of ripe cherries through to meticulous fermentation management. Typica, one of the oldest and most celebrated Arabica varieties, is well suited to the high-altitude microclimates of Huila, where cooler temperatures allow the variety to develop its characteristic elegance, brightness, and subtle fruit and floral complexity.
THE PROCESS
The Washed and Sugarcane EA Decaf process at Finca Los Nogales involves:
🍒 Hand-picking — Cherries selected at peak ripeness 💧 Washing — Coffee processed using the washed method 🧪 Controlled fermentation — A long, carefully managed fermentation to develop sweetness and complexity 🌱 Sugarcane EA decaffeination — Caffeine gently removed using naturally derived Ethyl Acetate from sugarcane, preserving the coffee's fruit notes and clean profile
The sugarcane EA decaffeination is the defining step — unlike chemical solvent methods, EA derived from sugarcane is considered a natural process, making it the preferred choice for specialty decafs where preserving cup quality is paramount.
THE CUP
A rare decaf that demands to be taken seriously — bright, layered, and floral, with all the vitality of a fully caffeinated specialty coffee. The Hernández family's meticulous approach shines through in a cup that offers genuine complexity without compromise.
Flavour Notes
🍋 Lemon 🍬 Sour Candy 🌸 Red Flowers
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