La Indonesia Bourbon Sidra Natural | Colombia
£25.00
- Winey, Fine Chocolate, Dark Plum
Additional information
Coffee Details
- Country of Origin
- Colombia
- Region
- Nariño
- Varietal
- Sidra, Bourbon
- Process
- Natural
- Roast Level
- Medium-Light
- Producer
- Frank Rivas Torres
- Farm
- Finca La Indonesia
- Altitude
- 1750 masl
Rest guidance
Recommended rest: 2 weeks from roast.
Rested in line with Sigma’s recommendation. Ready to brew.
What to expect
In the cup you can find
Winey, Fine Chocolate, Dark Plum
Overall profile
Deep, rich & boozy. Full bodied with a lot of character, versatile across all brew methods.
Sensory profile
- Acidity
- 3/5
- Body
- 4/5
- Sweetness
- 4/5
- Funk
- 2/3
- Adventurous
- 4/5
About Prolog Coffee
Prolog opened in Copenhagen in 2016 with a simple goal: create a better coffee experience. Its roastery and cafés pursue delicious, sense-evoking coffees while investing in thoughtful sourcing, a healthy workplace and a more sustainable future for producers.
Roaster notes
Colombia — Frank Rivas Torres Finca La Indonesia Bourbon Sidra (Natural)
Tastes Like — 🍇 Dark Plum • 🍫 Fine Chocolate • 🍷 Winey
DETAILS
- Producer: Frank Rivas Torres
- Farm: Finca La Indonesia
- Region: Nariño, Colombia
- Varietal: Bourbon Sidra
- Process: Natural
- Altitude: 1,750 masl
- Roaster: Prolog Coffee (Copenhagen)
INTRO
A beautifully expressive Bourbon Sidra natural from Finca La Indonesia, revealing both the care behind the processing and the unique character of Nariño. In the cup: dark plum, fine chocolate, and a delicate winey character.
THE PRODUCER
Frank Rivas Torres, a Q Grader, is the passionate manager of Finca La Indonesia, alongside his siblings Juan Angel, Gabriel, and Yorgeny. They carry forward the legacy of their grandfather, Marco Antonio Torres, one of La Unión's first coffee growers more than 80 years ago, and Frank continues the family's tradition with an unwavering focus on quality. At La Indonesia, carefully selected varieties are grown with thoughtful farming practices and meticulous processing, reflecting Frank's scientific approach and deep connection to the land.
THE PROCESS
This lot is a Natural: the whole cherry is dried intact, with the skin, pulp, and mucilage left on, so the fruit's sugars and aromas pass into the seed. The page doesn't give further steps.
THE CUP
Expressive and rich: dark plum leads, with fine chocolate and a delicate winey character.
Flavour Notes
🍇 Dark Plum 🍫 Fine Chocolate 🍷 Winey
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