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Prolog Coffee

Kigari AA Washed | Kenya

£17.95

  • Black Tea, Red Fruit, Pomegranate
Roast
Size
Roast Date

In-stock orders despatched Monday to Friday

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Additional information

Coffee Details

Country of Origin
Kenya
Region
Meru County
Varietal
Batian, Ruiru 11, SL28, SL34
Process
Washed
Roast Level
Light
Farm
Kigari
Altitude
1600-1900 masl

What to expect

In the cup you can find

Black Tea, Red Fruit, Pomegranate

Overall profile

Quintessential washed Kenyan, bright red berry and pomegranate sweetness with black tea all the way through.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
2/5

About Prolog Coffee

Prolog opened in Copenhagen in 2016 with a simple goal: create a better coffee experience. Its roastery and cafés pursue delicious, sense-evoking coffees while investing in thoughtful sourcing, a healthy workplace and a more sustainable future for producers.

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Roaster notes

Kenya — Kigari Farmers Cooperative Society Ruiru 11, SL28 & Batian (Washed, AA)

Tastes Like — 🍒 Red Fruit • 🍎 Pomegranate • 🍵 Black Tea

DETAILS

  • Producer: Kigari Farmers Cooperative Society (four wet mills)
  • Region: Meru County, Kenya
  • Varietal: Ruiru 11, SL28 & Batian
  • Process: Washed
  • Grade: AA
  • Altitude: 1,600–1,900 masl

INTRO
A classic Kenyan character with a smooth, everlasting acidity. Red fruit and pomegranate lead, with a black tea finish. In the cup: red fruit, pomegranate, and black tea.

THE PRODUCER
Prolog's relationship with Kigari spans three years, with coffee purchased in 2022, 2023, and 2026. Based in the highlands of Meru County, Kigari brings together farmers across four wet mills, producing coffee at 1,600–1,900 masl. The cooperative is deeply committed to its farmers, providing access to pre-financing, farm inputs on credit, school-fee support, and emergency funds, practical support that helps farming families invest in their futures and sustain production year after year.

Kigari's impact extends beyond the cup: the cooperative encourages farmers to integrate Grevillea and macadamia trees into their coffee farms, providing shade while supporting environmental conservation, and promotes diversified farming with bananas and maize.

THE PROCESS
This lot is Washed, a method that removes the fruit before fermentation and drying. It lets the SL28, Batian, and Ruiru 11 blend's bright, fruit-forward character come through with clarity.

THE CUP
Classic and smooth: red fruit and pomegranate lead, with a long, everlasting acidity and a black tea finish.

Flavour Notes
🍒 Red Fruit 🍎 Pomegranate 🍵 Black Tea

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Country of Origin

Kenya, Africa

In this coffee

Quintessential washed Kenyan, bright red berry and pomegranate sweetness with black tea all the way through.

  • Black Tea
  • Red Fruit
  • Pomegranate

About this origin Kenya’s high elevations, distinctive varieties and carefully managed washing stations produce some of coffee’s most vivid profiles. Expect blackcurrant, grapefruit and berry notes, intense sweetness and a bright, wine-like acidity.

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Coffee Process

Washed

In this coffee

Quintessential washed Kenyan, bright red berry and pomegranate sweetness with black tea all the way through.

  • Black Tea
  • Red Fruit
  • Pomegranate

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Varieties

  • Batian
  • Ruiru 11
  • SL28
  • SL34

In this coffee

Quintessential washed Kenyan, bright red berry and pomegranate sweetness with black tea all the way through.

  • Black Tea
  • Red Fruit
  • Pomegranate

About this variety

Several varieties make up this lot. That can create a layered cup, but their individual flavours cannot be separated honestly after the coffee is combined.

Why this one is different
  • Kenya
  • Meru County
  • 1600-1900 masl
  • Washed

These varieties were grown or combined in Kenya. The producer’s lot details and tasting notes are the best guide to how they work together.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

The varieties are shown exactly as supplied for this coffee. We do not invent one combined genetic or flavour profile for the group.

Classification Multiple varieties

Technical lineage Each listed variety has its own lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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