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Prodigal Coffee

Santa Helena Chiroso Washed | Colombia

£22.95

  • Raisin, Orange, Red Plum
Size
Roast Date
Ready to brew

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Huila
Varietal
Chiroso
Process
Washed
Roast Level
Light
Farm
Santa Helena

Rest guidance

Recommended rest: 3–4 weeks from roast.

Rested in line with the roaster's recommendation. Ready to brew.

What to expect

In the cup you can find

Raisin, Orange, Red Plum

Overall profile

Bright, clean and sweet. Orange acidity throughout.

Sensory profile

Acidity
4/5
Body
3/5
Sweetness
4/5
Funk
1/3
Adventurous
2/5

About Prodigal Coffee

Founded by Scott Rao and Mark Benedetto, Prodigal focuses on clean light roasts and consistent quality. Its coffees are chosen through blind tasting, then roasted with close attention to development. Batch checks, optical sorting and further tasting help the team refine each release, bringing clarity and sweetness to...

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Roaster notes


Colombia — Santa Helena Chiroso (Washed)

Tastes Like — 🍇 Red Plum • 🍊 Orange • 🍇 Raisin

DETAILS

  • Farm: Santa Helena
  • Region: Huila, Colombia
  • Varietal: Chiroso
  • Process: Washed
  • Hectares: 11

INTRO A new-to-us farm, and a lovely addition to the menu — Santa Helena, a super clean, washed Chiroso from Huila. Red plum and raisin sweetness sit alongside a bright orange note, with a remarkable depth throughout. In the cup: red plum, orange, and raisin.

THE PRODUCER Santa Helena is an 11-hectare family farm cultivating Chiroso, Pink Bourbon, Gesha, and var. Colombia. Working with partners InConexus, the farm continues to refine its practices — this lot the result of that ongoing improvement.

THE PROCESS Ripe cherries were selected, depulped, and fermented for 48 hours. After thorough washing, the coffee dried in parabolic driers for 20-25 days.

The 48-hour fermentation combined with parabolic drying is the defining step — it's what builds the clean structure and remarkable depth behind the red plum, orange, and raisin character in this cup.

THE CUP Super clean and deep — red plum and raisin sweetness up front, with a bright orange note running throughout. A promising first release from a new partner farm.

Flavour Notes 🍇 Red Plum 🍊 Orange 🍇 Raisin

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Country of Origin

Colombia, South America

In this coffee

Bright, clean and sweet. Orange acidity throughout.

  • Raisin
  • Orange
  • Red Plum

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

Bright, clean and sweet. Orange acidity throughout.

  • Raisin
  • Orange
  • Red Plum

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Bright, clean and sweet. Orange acidity throughout.

  • Raisin
  • Orange
  • Red Plum

About this variety

Coffees reported as Chiroso are often associated with an aromatic, tea-like and bright cup. Florals, citrus and stone fruit are useful reference points in carefully produced lots.

Why this one is different
  • Colombia
  • Huila
  • Washed

Colombian Chiroso is often bright and aromatic, bringing white flowers, citrus, red fruit and a tea-like or gently herbal finish. The reviewed washed lots from high elevations are especially clear and lively, while natural processing can make the fruit rounder and more expressive. Look to the listed process for the clearest clue to this bag.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Chiroso gained attention through producers around Urrao in Antioquia and is now seen in other Colombian regions. The reviewed coffees still lean strongly towards high-grown, carefully washed lots, where florals and vivid fruit stay sharply defined.

Identification note Chiroso is a Colombian producer name with strong genetic evidence linking tested material to Ethiopian landraces. Individual farm plantings are not assumed to be genetically identical unless their traceability confirms it.

Classification Colombian regional name

Technical lineage Published genetic research places tested Chiroso in an Ethiopian-only landrace cluster, rather than supporting the older idea that it was simply a Caturra mutation.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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