Expanded view of Prodigal Coffee - Habtamu Guji G1 | Ethiopia
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Habtamu Guji G1 | Ethiopia
£19.50
- Cranberry, Rhubarb, Peach Syrup
Additional information
Coffee Details
- Country of Origin
- Ethiopia
- Region
- Guji
- Varietal
- Heirloom/Landrace
- Process
- Washed
- Roast Level
- Light
- Producer
- Habtamu Fikadu Aga
What to expect
In the cup you can find
Cranberry, Rhubarb, Peach Syrup
Overall profile
Tart and sweet: cranberry and rhubarb brightness lead, with a peach syrup sweetness through the finish.
Sensory profile
- Acidity
- 3/5
- Body
- 2/5
- Sweetness
- 4/5
- Funk
- 1/3
- Adventurous
- 3/5
About Prodigal Coffee
Founded by Scott Rao and Mark Benedetto, Prodigal focuses on clean light roasts and consistent quality. Its coffees are chosen through blind tasting, then roasted with close attention to development. Batch checks, optical sorting and further tasting help the team refine each release, bringing clarity and sweetness to...
Roaster notes
Ethiopia — Habtamu Fikadu Aga Guji Heirloom, G1 (Washed)
Tastes Like — 🍒 Cranberry • 🌿 Rhubarb • 🍑 Peach Syrup
DETAILS
- Producer: Habtamu Fikadu Aga (Kuri Mountain Coffee)
- Region: Guji, Ethiopia
- Varietal: Heirloom
- Process: Washed
- Grade: G1
INTRO
Habtamu's name has graced the menu all season, and this latest washed Guji is a limited lot with beautiful flavours of cranberry, rhubarb, and peach syrup. Perhaps half a dozen Ethiopian coffees this year are attributed to him, a bull market of washed Ethiopian gems. It went to subscribers first in August. In the cup: cranberry, rhubarb, and peach syrup.
THE PRODUCER
Habtamu Fikadu Aga is the producer and exporter of this lot, which comes from Guji in southern Ethiopia. Kuri Mountain Coffee, the company name, was founded in 2015 and started back in 1945 as a family business.
THE PROCESS
Pulped cherries underwent submerged fermentation for 48–72 hours, then dried on raised beds for 10–12 days.
The 48–72 hour submerged fermentation is the defining step. It's what builds the tart cranberry and rhubarb character behind this cup, with peach syrup sweetness rounding it out.
THE CUP
Tart and sweet: cranberry and rhubarb brightness lead, with a peach syrup sweetness through the finish.
Flavour Notes
🍒 Cranberry 🌿 Rhubarb 🍑 Peach Syrup
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