Expanded view of POMA Coffee - POMA Research Lab Cold Washed SL28 | Denmark
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POMA Research Lab Cold Washed SL28 | Denmark
£25.50
- Lilac, Tangerine, Rhubarb, Spring Honey
Additional information
Coffee Details
- Country of Origin
- Denmark
- Region
- Fyn
- Varietal
- SL28
- Process
- Washed
- Roast Level
- Light
- Farm
- POMA Research Station
- Altitude
- 1800 (simulated) masl
Rest guidance
Recommended rest: 2 weeks from roast.
Based on Sigma’s recommendation.
What to expect
In the cup you can find
Lilac, Tangerine, Rhubarb, Spring Honey
Overall profile
Juicy and balanced: rhubarb and tangerine lead, with lilac florality and a long, sweet aftertaste like spring honey.
Sensory profile
- Acidity
- 2/5
- Body
- 2/5
- Sweetness
- 3/5
- Funk
- 1/3
- Adventurous
- 3/5
About POMA Coffee
Copenhagen-based POMA is an independent coffee research and cultivation company. Through controlled trials in Denmark and partnerships with farms worldwide, it studies how coffee can thrive under changing conditions, then roasts coffees that emerge directly from its research network.
Roaster notes
Denmark — POMA Research Station SL28 (Cold Washed)
Tastes Like — 🌿 Rhubarb • 🍊 Tangerine • 💜 Lilac • 🍯 Spring Honey
DETAILS
- Producer: POMA Research Station
- Origin: Fyn, Denmark (climate-controlled greenhouse)
- Varietal: SL28
- Process: Cold Washed
- Altitude: 19 masl (1,800 masl simulated)
- Harvest: August 2026
INTRO
A classic representation of SL28 from POMA's research station in Denmark, showing the robust fruitiness characteristic of the variety. Ripe aromas of rhubarb, tangerine, and lilac come together in a balanced, juicy cup with a long, sweet aftertaste like spring honey. In the cup: rhubarb, tangerine, lilac, and spring honey.
THE PRODUCER
POMA's Coffee Research Station was established eight years ago in a climate-controlled greenhouse in Fyn, Denmark. Inside it, environmental factors are manipulated using algorithms that mimic plant processes, letting the team study how coffee trees react to climate change while keeping a stable environment for investigating the impact of farming practices.
THE PROCESS
The cherries first spent 48 hours in cold storage at 8°C. This gentle chilling preserves and intensifies the coffee's aromas without inducing fermentation, safeguarding its natural taste profile. The cherries were then depulped, thoroughly washed, and dried at low temperatures in a pressurised, rotating tumble dryer, an even drying that gives a clean, crisp finished product.
The 48-hour cold rest at 8°C, with no fermentation, is the defining step. It's what intensifies the aromatics and keeps the cup clean, letting SL28's robust fruit character come through.
THE CUP
Juicy and balanced: rhubarb and tangerine lead, with lilac florality and a long, sweet aftertaste like spring honey.
Flavour Notes
🌿 Rhubarb 🍊 Tangerine 💜 Lilac 🍯 Spring Honey
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