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Moonwake Coffee Roasters

Moonwake - Chavez Estate, Jhenrri Chavez - Natural SL9 - Peru

£25.00

  • Longan, Necatine, Rose, Red Plum
Weight
Roast Date

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Additional information

Coffee Details

Varietal
Variety not specified
Process
Natural

What to expect

In the cup you can find

Longan, Necatine, Rose, Red Plum

About Moonwake Coffee Roasters

Moonwake is a San Jose roastery founded in 2020, offering carefully selected single origins from around the world. Its range spans delicate, tea-like and fruity coffees through to richer chocolate profiles. Traceable sourcing, detailed evaluation and small-batch roasting support a simple aim: a captivating cup and a moment...

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Roaster notes

Peru — Jhenrri Chavez Chavez Estate SL9 "Inca Gesha" (Natural)

Tastes Like — 🍑 Red Plum • 🌹 Rose • 🍑 Nectarine • 🍈 Longan

DETAILS

  • Producer: Jhenrri Chavez

  • Farm: Chavez Estate

  • Region: Hatumpampa, Cusco, Peru

  • Varietal: SL9

  • Process: Natural

  • Altitude: 2145m

  • Roast: Light

  • Size: 125g / 1kg

INTRO

The SL9 varietal has interested us for a long time. Colloquially known as "Inca Gesha" in Peru, SL9's origins are still a mystery. We're excited to share the second release in our duo of SL9 launches—and this one is even rarer.

THE PRODUCER

Originally, Inca Gesha was thought to be its own distinct varietal hailing from Ethiopian Gesha genetics. However, genetic testing pioneered by Lance Schnorenberg of SEY Coffee and Christophe Montagnon of RD2 Vision found that Inca Gesha was a surprisingly close match to SL-09 from Kenya. As a result, Inca Gesha was almost universally renamed "SL-9." There is still debate about whether SL9 should still be referred to as Inca Gesha, as this was and still is the term Peruvian farmers use to refer to their crop, and whilst it is a very close match to SL-09, it is not exact.

This natural SL9 lot is from Chavez Estate—the same plot and similar process that helped the Chavez family place fourth in the 2025 Peru Cup of Excellence.

THE PROCESS

The Natural process at Chavez Estate involves:

  • 🍒 Cherry Cleaning — Surface bacteria washed away

  • 🧪 Extended Fermentation — 7 days fermented inside grainpro bags

  • ☀️ Natural Drying — Whole cherries dried with fruit intact

Natural processed SL9s from Peru are very uncommon, making this an especially unique expression of both the varietal and region. This extended fermentation preserves the qualities loved in the COE-winning lot whilst leaning into a bigger, more fruit-driven profile.

THE CUP

The cup opens with juicy red plum and dashes of rose-like florals that immediately lift the profile. As it cools, the fruit character shifts toward lighter and sweeter stonefruits, reminding us of ripe nectarine. Throughout the entire experience, there's an undeniable tropical note present—subtle honey like, layered, and complex, like fresh mellow longan. A complex but still punchy natural, expressive without losing the clarity and elegance that make SL9 so captivating.

Flavour Notes

  • 🍑 Red Plum

  • 🌹 Rose

  • 🍑 Nectarine

  • 🍈 Longan

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Coffee Process

Natural

In this coffee

  • Longan
  • Necatine
  • Rose
  • Red Plum

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

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Coffee Variety

In this coffee

  • Longan
  • Necatine
  • Rose
  • Red Plum

About this variety

A verified variety is not recorded, so this coffee’s own tasting notes are the most accurate guide to its flavour and feel.

Why this one is different
  • Natural

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

A little background

This may be a mixed lot, a locally named population or simply information that was not supplied with the product.

Classification Variety not recorded

Technical lineage Without a reliable variety name, we do not infer a cultivar or genetic lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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