Jose Jijon, Washed Mejorado | Ecuador
£27.00
Additional information
Rest guidance
About Mirra Coffee
Founded in the United States in 2022, Mirra is a Nordic-style roastery focused on bright, clean coffees. Its sourcing and roasting aim to preserve the natural character of each variety and place of origin. The emphasis is on clarity in the cup, allowing the coffee’s own flavour to...
Roaster notes
What is the roast recency?
Mirra doesn't advertise a roast preference to Filter or Espresso. That being said, Mirra typically roast nordic-style light, meaning Mirra is best for bright and acidic filter with floral aroma and modern espresso.
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
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