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Mirra Coffee

Nelson Urrego Washed Chiroso | Colombia

£21.00

  • Dried Papaya, Hibiscus Tea, Candied Lemon
Roast
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Antioquia
Varietal
Chiroso
Process
Washed
Roast Level
Light
Producer
Nelson Urrego
Altitude
1750 masl

What to expect

In the cup you can find

Dried Papaya, Hibiscus Tea, Candied Lemon

Overall profile

Bold citrus up front as you would expect with Chiroso, followed by elegant florals and a mellow papaya sweetness.

Sensory profile

Acidity
4/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
3/5

About Mirra Coffee

Founded in the United States in 2022, Mirra is a Nordic-style roastery focused on bright, clean coffees. Its sourcing and roasting aim to preserve the natural character of each variety and place of origin. The emphasis is on clarity in the cup, allowing the coffee’s own flavour to...

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Roaster notes

Colombia — Nelson Urrego Finca Granito de Oro Short Chiroso (Washed)

Tastes Like — 🍋 Candied Lemon • 🌺 Hibiscus Tea • 🍈 Dried Papaya

DETAILS

  • Producer: Nelson Urrego
  • Farm: Finca Granito de Oro
  • Region: Antioquia, Colombia
  • Varietal: Short Chiroso ("Caturra Chiroso")
  • Process: Washed
  • Elevation: 1,750 masl
  • Charity: 50% of proceeds to the International Rescue Committee

INTRO A washed Short Chiroso that finally hit the mark after a long search — from Nelson Urrego of Finca Granito de Oro. Chiroso's trademark dominant citrus note shows here as candied lemon, alongside deep red, floral iced hibiscus tea and a sweet, mellow dried papaya. In the cup: candied lemon, hibiscus tea, and dried papaya.

THE PRODUCER Finca Granito de Oro, at 1,750 masl in Antioquia, is a third-generation farm, with Nelson continuing the work his father began, alongside his own children and brothers. The farm spans 42 hectares total, 12 planted with coffee and the remaining 30 left as untouched forest preserve. The family currently cultivates three varieties: Chiroso, Caturra, and Colombia.

Short Chiroso — commonly called "Caturra Chiroso" — is a relatively uncommon variety grown primarily in Antioquia, rediscovered in the early 2000s. Its exact provenance remains somewhat opaque, but it's confirmed to be another Ethiopian landrace variety that made its way to Colombia, alongside Sidra, Geisha, Mejorada, Papayo, Pink Bourbon, Aji, and Wush Wush. Despite the name, it contains no Caturra genetics — "Short Chiroso" distinguishes it from the related but distinct Tall Chiroso, also known as "Bourbon Chiroso" (which likewise contains no Bourbon genetics).

THE PROCESS This lot is Washed, a method that removes the fruit before fermentation and drying — allowing Short Chiroso's naturally citrus-forward character to come through with clarity, building the candied lemon and hibiscus tea notes that define this cup.

THE CUP Citrus-forward and floral — candied lemon leads, as is typical of the variety, with deep red, floral hibiscus tea running throughout and a sweet, mellow dried papaya on the finish.

Flavour Notes 🍋 Candied Lemon 🌺 Hibiscus Tea 🍈 Dried Papaya

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Country of Origin

Colombia, South America

In this coffee

Bold citrus up front as you would expect with Chiroso, followed by elegant florals and a mellow papaya sweetness.

  • Dried Papaya
  • Hibiscus Tea
  • Candied Lemon

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

Bold citrus up front as you would expect with Chiroso, followed by elegant florals and a mellow papaya sweetness.

  • Dried Papaya
  • Hibiscus Tea
  • Candied Lemon

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Bold citrus up front as you would expect with Chiroso, followed by elegant florals and a mellow papaya sweetness.

  • Dried Papaya
  • Hibiscus Tea
  • Candied Lemon

About this variety

Coffees reported as Chiroso are often associated with an aromatic, tea-like and bright cup. Florals, citrus and stone fruit are useful reference points in carefully produced lots.

Why this one is different
  • Colombia
  • Antioquia
  • 1750 masl
  • Washed

Colombian Chiroso is often bright and aromatic, bringing white flowers, citrus, red fruit and a tea-like or gently herbal finish. The reviewed washed lots from high elevations are especially clear and lively, while natural processing can make the fruit rounder and more expressive. Look to the listed process for the clearest clue to this bag.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Chiroso gained attention through producers around Urrao in Antioquia and is now seen in other Colombian regions. The reviewed coffees still lean strongly towards high-grown, carefully washed lots, where florals and vivid fruit stay sharply defined.

Identification note Chiroso is a Colombian producer name with strong genetic evidence linking tested material to Ethiopian landraces. Individual farm plantings are not assumed to be genetically identical unless their traceability confirms it.

Classification Colombian regional name

Technical lineage Published genetic research places tested Chiroso in an Ethiopian-only landrace cluster, rather than supporting the older idea that it was simply a Caturra mutation.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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