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Mirra Coffee

Leon Christianakis Washed Gesha | Tanzania

£22.00

  • Rose, Green Honeydew Melon, Rooibos
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Tanzania
Region
Mount Oldeani
Varietal
Gesha
Process
Washed
Roast Level
Ultra-Light
Producer
Leon Christianakis

What to expect

In the cup you can find

Rose, Green Honeydew Melon, Rooibos

Overall profile

Delicate florals, tea-like sweetness.

Sensory profile

Acidity
2/5
Body
1/5
Sweetness
3/5
Funk
0/3
Adventurous
3/5

About Mirra Coffee

Founded in the United States in 2022, Mirra is a Nordic-style roastery focused on bright, clean coffees. Its sourcing and roasting aim to preserve the natural character of each variety and place of origin. The emphasis is on clarity in the cup, allowing the coffee’s own flavour to...

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Roaster notes

 

Tanzania — Leon Christianakis Acacia Hills Geisha (Washed)

Tastes Like — 🍈 Green Honeydew Melon • 🌹 Rose • 🍵 Red Rooibos Tea

DETAILS

  • Producer: Leon Christianakis
  • Farm: Acacia Hills
  • Region: Mount Oldeani, Tanzania
  • Varietal: Geisha
  • Process: Washed

INTRO Leon Christianakis's washed Geisha returns for the third year running — and it's as memorable as ever. Delicate green honeydew melon runs throughout, framed by a stable rose florality and the lingering juiciness of red rooibos tea. In the cup: green honeydew melon, rose, and red rooibos tea.

THE PRODUCER Leon Christianakis is the third generation of his family to grow coffee in Tanzania, descended from Greek immigrants who arrived in the early 20th century to build a life in coffee production. The land they first cultivated sat too low in altitude for specialty-grade quality, so in the early 2000s Leon began searching for higher ground. In 2007, together with partner Mark Stell, he purchased land on Mount Oldeani that would become Acacia Hills, planting varieties suited to quality at altitude — Kent, SL28, Pacamara, and Geisha.

Geisha is among the most prized coffee varieties for its exceptional quality potential, intense perfumed florality, and clarity of flavour. An Ethiopian heirloom first identified in the 1930s in the forests of Gori Gesha, it drew global attention in 2005 when Hacienda La Esmeralda's entry won the Best of Panama competition — since then, it's become the most lauded variety in commercial cultivation, regularly topping Cup of Excellence competitions.

THE PROCESS This lot is Washed, a method that removes the fruit before fermentation and drying — letting Geisha's naturally intense florality and clarity come through cleanly, building the melon, rose, and rooibos character that define this cup.

THE CUP Delicate and clear — green honeydew melon runs throughout, a stable rose florality holds steady, and the finish lingers with a juicy red rooibos tea character. A consistently memorable Geisha from one of Tanzania's most dedicated growers.

Flavour Notes 🍈 Green Honeydew Melon 🌹 Rose 🍵 Red Rooibos Tea

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Country of Origin

Tanzania, Africa

In this coffee

Delicate florals, tea-like sweetness.

  • Rose
  • Green Honeydew Melon
  • Rooibos

About this origin Tanzania’s coffee regions stretch from the slopes of Kilimanjaro and Mount Meru to the southern highlands. High-grown specialty lots can bring bright citrus, berries and florals, supported by clear sweetness and a refined structure.

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Coffee Process

Washed

In this coffee

Delicate florals, tea-like sweetness.

  • Rose
  • Green Honeydew Melon
  • Rooibos

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Delicate florals, tea-like sweetness.

  • Rose
  • Green Honeydew Melon
  • Rooibos

About this variety

Coffees reported as Gesha or Geisha are often prized for a delicate, tea-like cup with lifted floral aromas and bright fruit. Jasmine, bergamot and peach are common reference points, but each lot can express them differently.

Why this one is different
  • Tanzania
  • Mount Oldeani
  • Washed

This Tanzanian Gesha is delicate and composed, with chamomile, bright cloudberry and clean cane-sugar sweetness. Washed processing keeps the cup light, clear and tea-like rather than heavily fermented. It is a refined expression from Acacia Hills, with the producer's notes remaining the clearest guide to the individual bag.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

Why the Gesha / Geisha name matters

Leon and Aideen Christianakis grow this Gesha at Acacia Hills near Oldeani and Karatu, between roughly 1,750 and 1,950 metres. The high elevation and clean washed process provide meaningful context for its floral, berry-led style.

Identification note This context follows the producer's Gesha identification but does not assume a genetic match to Panama's documented T2722 selection. It is anchored to one washed Acacia Hills lot.

Classification Reported Gesha / Geisha

Technical lineage Gesha is an Ethiopian landrace name. The well-documented Panamanian selection descends from accession T2722, but that exact identity is not automatically assigned to every Tanzanian planting.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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