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Mirra Coffee

Juan Pena, Mejorada Washed | Ecuador

£23.95

  • Lavender, Satsuma Mandarin, Maple Syrup
Size
Roast Date

In-stock orders despatched Monday to Friday

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Additional information

Coffee Details

Country of Origin
Ecuador
Region
Loja
Varietal
Typica Mejorada
Process
Washed
Producer
Juan Pena
Farm
Hacienda La Papaya

What to expect

In the cup you can find

Lavender, Satsuma Mandarin, Maple Syrup

About Mirra Coffee

Founded in the United States in 2022, Mirra is a Nordic-style roastery focused on bright, clean coffees. Its sourcing and roasting aim to preserve the natural character of each variety and place of origin. The emphasis is on clarity in the cup, allowing the coffee’s own flavour to...

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Roaster notes

tbd

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Country of Origin

Ecuador, South America

In this coffee

  • Lavender
  • Satsuma Mandarin
  • Maple Syrup

About this origin Ecuador is a smaller specialty origin with farms spread through dramatic Andean landscapes. High-grown lots can be beautifully aromatic, combining floral lift, citrus and stone fruit with elegant sweetness and a precise, transparent cup.

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Coffee Process

Washed

In this coffee

  • Lavender
  • Satsuma Mandarin
  • Maple Syrup

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

  • Lavender
  • Satsuma Mandarin
  • Maple Syrup

About this variety

This variety is recorded for the coffee, but we do not yet have a reviewed typical cup profile for it. The tasting notes for this specific lot are the best guide.

Why this one is different
  • Ecuador
  • Loja
  • Washed

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

Growing conditions in Loja are another reason this coffee may differ from the same variety grown elsewhere.

A little background

This is the variety name supplied by the producer or roaster. We preserve that identification without inventing a genetic history.

Classification Reported variety

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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