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Koppi Roasters

Chelbesa Washed Landrace | Ethiopia

£21.95

  • Silky, Tangerine, Elderflower
Roast
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

Rapid insured delivery

Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Gedeb
Varietal
Heirloom/Landrace
Process
Washed
Roast Level
Light
Producer
450 smallholder member farmers
Farm
Chelbesa
Altitude
1900-2100 masl

What to expect

In the cup you can find

Silky, Tangerine, Elderflower

Overall profile

Silky and floral: elderflower leads, with a bright tangerine finish.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
2/5

About Koppi Roasters

Founded in Helsingborg in 2007 by Anne Lunell and Charles Nystrand, Koppi builds lasting relationships with skilled coffee producers. Its light roasting brings out sweetness, bright acidity and the distinct character of each origin. Small batches are cupped before release, sharing the work of its farming partners through...

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Roaster notes

Ethiopia — Chelbesa Washing Station Ethiopian Landrace (Washed)

Tastes Like — 🌼 Elderflower • 🍊 Tangerine • ✨ Silky

DETAILS

  • Producer: 450 smallholder member farmers, Chelbesa
  • Region: Gedeb, Yirgacheffe, Ethiopia
  • Varietal: Ethiopian Landrace
  • Process: Washed (48–72h wet fermentation)
  • Altitude: 1,900–2,100 masl

INTRO
From Chelbesa in the Gedeb District of Yirgacheffe, one of the finest coffee-growing areas in Ethiopia. Elderflower florality and tangerine brightness lead, with a silky texture. In the cup: elderflower, tangerine, and a silky body.

THE PRODUCER
Chelbesa sits in the Gedeb District of Yirgacheffe, with 450 smallholder member farmers delivering cherries at 1,900–2,100 masl, growing Ethiopian landrace varieties.

THE PROCESS
The coffee goes through a 48–72 hour wet fermentation, then is washed and dried on raised beds.

The 48–72 hour wet fermentation is the defining step. It's what builds the clean elderflower and tangerine character behind this cup, with a silky texture.

THE CUP
Silky and floral: elderflower leads, with a bright tangerine finish.

Flavour Notes
🌼 Elderflower 🍊 Tangerine ✨ Silky

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Country of Origin

Ethiopia, Africa

In this coffee

Silky and floral: elderflower leads, with a bright tangerine finish.

  • Silky
  • Tangerine
  • Elderflower

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Washed

In this coffee

Silky and floral: elderflower leads, with a bright tangerine finish.

  • Silky
  • Tangerine
  • Elderflower

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Silky and floral: elderflower leads, with a bright tangerine finish.

  • Silky
  • Tangerine
  • Elderflower

About this variety

This is a mixed or locally selected coffee population rather than one precisely identified variety. Expect the lot’s tasting notes to be more useful than a single variety stereotype.

Why this one is different
  • Ethiopia
  • Gedeb
  • 1900-2100 masl
  • Washed

In Ethiopia, local selection, replanting and farm history can shape a mixed population over many generations.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Several plant types may be growing and harvested together, often reflecting a farm or region’s planting history.

Classification Mixed population

Technical lineage The individual plants are not fully separated or identified, so a single genetic lineage would be misleading.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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