Koppi Roasters - Chelbesa Washed Landrace | Ethiopia
Description
Ethiopia — Chelbesa Washing Station Ethiopian Landrace (Washed)
Tastes Like — 🌼 Elderflower • 🍊 Tangerine • ✨ Silky
DETAILS
- Producer: 450 smallholder member farmers, Chelbesa
- Region: Gedeb, Yirgacheffe, Ethiopia
- Varietal: Ethiopian Landrace
- Process: Washed (48–72h wet fermentation)
- Altitude: 1,900–2,100 masl
INTRO
From Chelbesa in the Gedeb District of Yirgacheffe, one of the finest coffee-growing areas in Ethiopia. Elderflower florality and tangerine brightness lead, with a silky texture. In the cup: elderflower, tangerine, and a silky body.
THE PRODUCER
Chelbesa sits in the Gedeb District of Yirgacheffe, with 450 smallholder member farmers delivering cherries at 1,900–2,100 masl, growing Ethiopian landrace varieties.
THE PROCESS
The coffee goes through a 48–72 hour wet fermentation, then is washed and dried on raised beds.
The 48–72 hour wet fermentation is the defining step. It's what builds the clean elderflower and tangerine character behind this cup, with a silky texture.
THE CUP
Silky and floral: elderflower leads, with a bright tangerine finish.
Flavour Notes
🌼 Elderflower 🍊 Tangerine ✨ Silky



