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Hydrangea Coffee Roasters

Pink Bourbon Washed Finca El Pedregal | Colombia

£22.95

  • Orange Zest, Fuji Apple, Oolong
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Cauca
Varietal
Pink Bourbon
Process
Washed
Roast Level
Ultra-Light
Producer
Neftalí Fajardo
Farm
Finca El Pedregal
Altitude
1900-2000 masl

Rest guidance

Recommended rest: 2–3 weeks from roast.

Based on the roaster's recommendation.

What to expect

In the cup you can find

Orange Zest, Fuji Apple, Oolong

Overall profile

Beautifully balanced, delicate florals and sweetness carried by orange zest acidity.

Sensory profile

Acidity
3/5
Body
2/5
Sweetness
4/5
Funk
1/3
Adventurous
2/5

About Hydrangea Coffee Roasters

Hydrangea is a Berkeley coffee project built around light, fruit-forward and process-focused coffees. Founders Bill and Shuxin embrace the weird and wonderful side of specialty coffee, pairing vivid flavour profiles with playful illustrated packaging.

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Roaster notes

Colombia — Neftalí Fajardo Finca El Pedregal Pink Bourbon (Washed)

Tastes Like — 🍎 Fuji Apple • 🍊 Orange Zest • 🍵 Oolong

DETAILS

  • Producer: Neftalí Fajardo
  • Farm: Finca El Pedregal
  • Region: Inzá, Cauca, Colombia
  • Varietal: Pink Bourbon
  • Process: Washed
  • Elevation: 1,900–2,000 masl

INTRO From Neftalí Fajardo's Finca El Pedregal in Inzá — a washed Pink Bourbon with crisp Fuji apple sweetness, orange zest brightness, and an oolong tea-like structure. In the cup: Fuji apple, orange zest, and oolong.

THE PRODUCER This lot comes from Neftalí Fajardo's Finca El Pedregal in Inzá, growing Pink Bourbon at 1,900–2,000 masl.

THE PROCESS This lot is Washed, a method that removes the fruit before fermentation and drying — allowing Pink Bourbon's naturally crisp, tea-like character to come through, building the Fuji apple and orange zest brightness that define this cup.

THE CUP Crisp and structured — Fuji apple sweetness up front, orange zest brightness through the middle, and an oolong tea-like finish.

Flavour Notes 🍎 Fuji Apple 🍊 Orange Zest 🍵 Oolong

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Country of Origin

Colombia, South America

In this coffee

Beautifully balanced, delicate florals and sweetness carried by orange zest acidity.

  • Orange Zest
  • Fuji Apple
  • Oolong

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

Beautifully balanced, delicate florals and sweetness carried by orange zest acidity.

  • Orange Zest
  • Fuji Apple
  • Oolong

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Beautifully balanced, delicate florals and sweetness carried by orange zest acidity.

  • Orange Zest
  • Fuji Apple
  • Oolong

About this variety

Pink Bourbon, also sold as Rosado, is often chosen for a bright, floral and fruit-forward cup. Tropical fruit, citrus and stone fruit are useful reference points, but the lot’s own notes should lead.

Why this one is different
  • Colombia
  • Cauca
  • 1900-2000 masl
  • Washed

Colombian Pink Bourbon often feels perfumed and lifted, with orange blossom, rose, bright citrus, peach or tropical fruit and a silky, tea-like finish. The reviewed coffees range from clean washed lots to naturals and co-ferments, where processing can push the cup towards candy, spice or deeper fruit. The producer's tasting notes are the best guide to this particular bag.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Pink Bourbon, also called Rosado, became prominent through Colombian specialty producers and is now grown across several regions. The reviewed selection shows why it is sought after: even with very different processes, floral aromatics, lively fruit and a refined texture appear repeatedly.

Identification note Pink Bourbon or Rosado is a widely used Colombian name, but genetic testing shows it is not Bourbon. Some tested lots also contained mixed plant material, so the producer's identification remains important for each coffee.

Classification Reported cultivar

Technical lineage Recent genetic testing places tested Pink Bourbon material with Ethiopian landrace coffee rather than the Bourbon family. The familiar name is retained because it is the name used by producers and roasters.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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