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Hydrangea Coffee Roasters

Mikava Estates, Marsella - Hybrid Washed Gesha | Colombia

£33.95

  • Mix Berries, Meyer Lemon, Yellow Florals
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Marsella, Risaralda
Varietal
Gesha
Process
Washed
Roast Level
Light
Producer
Paul and Kevin Doyle
Farm
Mikava Estate
Altitude
1700 masl

What to expect

In the cup you can find

Mix Berries, Meyer Lemon, Yellow Florals

About Hydrangea Coffee Roasters

Hydrangea is a Berkeley coffee project built around light, fruit-forward and process-focused coffees. Founders Bill and Shuxin embrace the weird and wonderful side of specialty coffee, pairing vivid flavour profiles with playful illustrated packaging.

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Roaster notes

Colombia — Mikava Estate Gesha (Hybrid Washed)

Tastes Like — 🌼 Yellow Florals • 🍋 Meyer Lemon • 🫐 Mixed Berries

DETAILS

Producers: Paul & Kevin Doyle
Farm: Mikava Estate
Region: Marsella, Risaralda, Colombia
Varietal: Gesha
Process: Hybrid Washed
Altitude: 1,700 MASL
Size: 114g

INTRO

A hand-selected Hybrid Washed Gesha from Mikava, chosen by Hydrangea during a visit to the farm in November. Yellow florals, Meyer lemon, and mixed berries — round and juicy in the body, refined in the acidity, and elegant from start to finish.

THE PRODUCER

Mikava Estate is run by Paul Doyle and his son Kevin in Marsella, Risaralda — a remote region reached only by hours of winding mountain roads through rural Colombia. Paul's background in coffee spans decades, beginning with a coffee cart, then roasting, before founding the farm in the early 2010s. Their focus on small, day-by-day harvests is uncommon in Colombia and demands extraordinary attention to detail — but it's that precision that has taken Mikava's coffees to national and world competition stages consistently. This lot was one of two selected by Hydrangea directly during their farm visit, tasted and chosen alongside Paul and Kevin.

THE PROCESS

Mikava's Hybrid Washed method begins with a short fermentation in thick-walled steel tanks designed to maintain stable temperatures, with the tanks rotatable to ensure even microbial activity throughout the batch. The approach is calibrated to the specific lot — adjusting for sugar content, temperature, and varietal — allowing it to range from intense clarity to subtle complexity depending on conditions. After fermentation, the coffee is dried one cherry thick on raised, shaded beds for precise airflow and temperature control, with controlled silo drying used to maintain cleanliness and consistency through to the finish.

THE CUP

Clarity, composure, and nuance in equal measure — this is Gesha at its most polished. Soft yellow florals and Meyer lemon lift the cup, mixed berries carry through the middle, and a gentle roundness holds it all together into a finish that lingers quietly and beautifully.

Flavour Notes

🌼 Yellow Florals 🍋 Meyer Lemon 🫐 Mixed Berries

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Country of Origin

Colombia, South America

In this coffee

  • Mix Berries
  • Meyer Lemon
  • Yellow Florals

This lot’s process Hybrid Washed

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

  • Mix Berries
  • Meyer Lemon
  • Yellow Florals

This lot’s process Hybrid Washed

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

  • Mix Berries
  • Meyer Lemon
  • Yellow Florals

This lot’s process Hybrid Washed

About this variety

Coffees reported as Gesha or Geisha are often prized for a delicate, tea-like cup with lifted floral aromas and bright fruit. Jasmine, bergamot and peach are common reference points, but each lot can express them differently.

Why this one is different
  • Colombia
  • Marsella, Risaralda
  • 1700 masl
  • Washed

This is a Colombian expression, so it should not be expected to match a Panamanian Geisha exactly. The farm, growing conditions and lot notes matter more than the spelling.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

Why the Gesha / Geisha name matters

Gesha and Geisha are interchangeable spellings, not proof of different varieties. The best-documented Panamanian Geisha and a Colombian research sample have matched T2722, but country and spelling do not prove that every farm planting is identical.

Classification Reported Gesha / Geisha

Technical lineage The reported name alone does not establish one genetic lineage. Confirmed Panamanian T2722 traces to Ethiopian landrace material.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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