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Hydrangea Coffee Roasters

Gesha Lot 26‑130 Washed Janson | Panama

£32.95

  • Citrus, White Floral, Brown Sugar
Size
Roast Date

In-stock orders despatched Monday to Friday

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Additional information

Coffee Details

Country of Origin
Panama
Region
Chiriquí
Varietal
Green Tip Gesha
Process
Washed
Roast Level
Ultra-Light
Producer
Kai Janson
Farm
Janson Coffee Farm
Altitude
1350 masl

Rest guidance

Recommended rest: 2–3 weeks from roast.

Based on the roaster's recommendation.

What to expect

In the cup you can find

Citrus, White Floral, Brown Sugar

Overall profile

Clean, bright and floral. High clarity and sweetness.

Sensory profile

Acidity
2/5
Body
1/5
Sweetness
3/5
Funk
1/3
Adventurous
2/5

About Hydrangea Coffee Roasters

Hydrangea is a Berkeley coffee project built around light, fruit-forward and process-focused coffees. Founders Bill and Shuxin embrace the weird and wonderful side of specialty coffee, pairing vivid flavour profiles with playful illustrated packaging.

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Roaster notes


Panama — Kai & Janette Janson Hacienda Green Tip Gesha (Washed)

Tastes Like — 🍋 Vita Lemon Tea • 🌸 Hyacinth • 🍋 Buddha's Hand

DETAILS

  • Producer: Kai Janson
  • Farm: Hacienda, Janson Coffee Farm
  • Region: Volcán, Tierras Altas, Chiriquí, Panama
  • Varietal: Green Tip Gesha
  • Process: Washed, 48h Fermentation
  • Elevation: 1,350 masl (Hacienda lot; farm system spans 1,350–1,700 masl)
  • Lot: #189

INTRO From the Hacienda lot within Janson Coffee Farm, high in Panama's Chiriquí highlands — a clean, classic citrus-tea Gesha. Vita Lemon Tea sweetness leads, with hyacinth florality and the aromatic lift of Buddha's hand rounding out a bright, delicate cup. In the cup: Vita Lemon Tea, hyacinth, and Buddha's hand.

THE PRODUCER Janson Coffee was formally established in 1990, after the Janson family recognised the coffee potential of their land in the Chiriquí highlands. Today, Kai and Janette Janson, along with Miguel, continue that work. The plantations sit on the slopes of the Tisingal and Barú volcanoes, part of the Talamanca mountain range, with the broader farm spanning 1,350 to 1,700 masl. Individual lots are managed separately for traceability and quality control, with forested buffers between plantings and a dedicated processing plant supporting both washed and natural production.

Green Tip Gesha is a selection of the Panamanian Gesha variety, prized in specialty coffee for exceptional cup quality when carefully grown and managed at elevation — typically showing delicate florality, tea-like structure, and citrus clarity, all of which come through here as lemon-tea sweetness and floral lift.

THE PROCESS This lot was processed as a classic Washed coffee with a 48-hour fermentation before drying. After washing, it was sun-dried on patio for five days.

The 48-hour fermentation combined with the shorter patio drying window is the defining detail here — it preserves the lot's clean structure while supporting the syrupy, rounded texture that sits beneath the citrus-tea brightness.

THE CUP Bright and delicate — Vita Lemon Tea sweetness up front, hyacinth florality lifting through the middle, and the aromatic brightness of Buddha's hand on the finish. A syrupy, rounded texture and juicy finish round out this precise, classic washed Gesha.

Flavour Notes 🍋 Vita Lemon Tea 🌸 Hyacinth 🍋 Buddha's Hand

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Country of Origin

Panama, Central America

In this coffee

Clean, bright and floral. High clarity and sweetness.

  • Citrus
  • White Floral
  • Brown Sugar

This lot’s process 48h fermentation

About this origin Panama’s western highlands, particularly Boquete and Volcán, are celebrated for exceptional Gesha. These coffees can be intensely aromatic, with jasmine, bergamot and tropical fruit layered over fine sweetness and elegant acidity.

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Coffee Process

Washed

In this coffee

Clean, bright and floral. High clarity and sweetness.

  • Citrus
  • White Floral
  • Brown Sugar

This lot’s process 48h fermentation

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Clean, bright and floral. High clarity and sweetness.

  • Citrus
  • White Floral
  • Brown Sugar

This lot’s process 48h fermentation

About this variety

Coffees reported as Gesha or Geisha are often prized for a delicate, tea-like cup with lifted floral aromas and bright fruit. Jasmine, bergamot and peach are common reference points, but each lot can express them differently.

Why this one is different
  • Panama
  • Chiriquí
  • 1350 masl
  • Washed

Panamanian Geisha, especially well-traced T2722 grown at high altitude, is the classic reference for a very delicate, jasmine-led and peach-like cup.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

Why the Gesha / Geisha name matters

Gesha and Geisha are interchangeable spellings, not proof of different varieties. The best-documented Panamanian Geisha descends from Ethiopian material recorded as T2722, while other coffees carrying either spelling may not be genetically identical.

Classification Reported Gesha / Geisha

Technical lineage The reported name alone does not establish one genetic lineage. Confirmed Panamanian T2722 traces to Ethiopian landrace material.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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