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H&S Coffee Roasters

Double Diamond Dark Blend

£29.00

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Additional information

About H&S Coffee Roasters

Based in Laramie, Wyoming, H&S roasts both bright, expressive single origins and smooth, comforting blends. Its single origins range from very light to medium roasts, while blends explore richer, more chocolate-led profiles. Sourcing considers working conditions alongside cup quality, with each roast shaped around the coffee’s character and...

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Roaster notes

Finca El Paraiso 'Birthday Cake'

Farm: Finca El Paraiso
Region: Cauca
Country: Colombia
Variety: Pink Bourbon
Process: High-intervention washed


COFFEE OVERVIEW

This sensational lot from Diego Bermudez is a benchmark example of his groundbreaking approach to flavor creation—pushing coffee into territory rarely, if ever, tasted before. Famous among enthusiasts for its creamy, sugary, and subtly savory complexity, this Pink Bourbon is dynamic, layered, and overflowing with character.

Expect milky, cakey textures, lush tropical fruits and berries, and an array of spices and florals, all delivered with the signature high-precision processing El Paraiso is known for. Every sip is abundant, expressive, and unmistakably Bermudez.

COFFEE FLAVOUR PROFILE

Tastes Like — birthday cake 🎂 • cardamom whipped cream ✨ • licorice root 🌿

  • Acidity: tropical, soft

  • Sweetness: sugary with a subtly savoury edge

  • Body: highly textured, creamy, slightly savoury

Process Details

  • Whole cherries fermented 48 hours

  • Depulped

  • Fermented 36 hours under pressure with proprietary “tropical” yeast

  • Pulp liquor reintroduced for the final 18 hours

  • Thermal shock washed

  • Dried in a rotating dehumidifier to target moisture

Sourcing: Falcon Coffees

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.

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Coffee Variety

About this variety

A verified variety is not recorded, so this coffee’s own tasting notes are the most accurate guide to its flavour and feel.

A verified variety is not recorded for this listing. The roaster’s description and any available product notes are the most reliable guide.

A little background

This may be a mixed lot, a locally named population or simply information that was not supplied with the product.

Classification Variety not recorded

Technical lineage Without a reliable variety name, we do not infer a cultivar or genetic lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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