Banko Taratu, Double Ferment Washed | Ethiopia
£21.00
Additional information
Rest guidance
About H&S Coffee Roasters
Based in Laramie, Wyoming, H&S roasts both bright, expressive single origins and smooth, comforting blends. Its single origins range from very light to medium roasts, while blends explore richer, more chocolate-led profiles. Sourcing considers working conditions alongside cup quality, with each roast shaped around the coffee’s character and...
Roaster notes
Banko Taratu - Double Ferment Washed
Farm: multiple smallholder farmers
Region: Yirgacheffe
Country: Ethiopia
Variety: Landraces
Process: Double-fermented washed
Sourcing: Falcon Coffees
COFFEE OVERVIEW
Banko Taratu is our first Ethiopia release of 2025—and what a way to open the season. This lot captures the intensity of a double-fermentation process while honoring the clarity and elegance of a high-end Ethiopian washed coffee. The classic markers are all here, but each one arrives with a playful twist:
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sun tea in place of earl grey
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chamomile instead of lavender
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yuzu rather than bergamot
It’s familiar yet delightfully unexpected—an energetic, expressive cup that sets the tone for an exciting Ethiopia season ahead.
COFFEE FLAVOR PROFILETastes Like — sun tea 🌞🍵 • peach 🍑 • yuzu 🍋
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Acidity: effervescent
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Sweetness: tea-like
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Body: slightly floral
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
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