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H&S Coffee Roasters

The Standard Espresso Blend

ยฃ16.00

  • Cherry, Caramel, Dark Chocolate
Size
Roast Date

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Additional information

Coffee Details

Varietal
Blended
Process
Blended
Roast Level
Dark
Farm
Blended

What to expect

In the cup you can find

Cherry, Caramel, Dark Chocolate

About H&S Coffee Roasters

Based in Laramie, Wyoming, H&S roasts both bright, expressive single origins and smooth, comforting blends. Its single origins range from very light to medium roasts, while blends explore richer, more chocolate-led profiles. Sourcing considers working conditions alongside cup quality, with each roast shaped around the coffeeโ€™s character and...

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Roaster notes

The Standard Espresso Blend

Tastes Like โ€” ๐Ÿซ Dark Chocolate โ€ข ๐Ÿฎ Caramel โ€ข ๐Ÿ’ Cherry

DETAILS

Roast: Espresso
Size: 250g

INTRO

Everything a classically profiled espresso should offer. Dark chocolate and caramel form the backbone, with a hint of cherry sweetness lifting the finish โ€” full-bodied, smooth, and rich without any overt bitterness. A reliable, crowd-pleasing espresso that works beautifully black or with milk.

THE CUP

Round, heavy, and deeply satisfying โ€” The Standard earns its name. The kind of espresso blend that anchors a cafรฉ menu or a home setup with equal confidence.

Flavour Notes

๐Ÿซ Dark Chocolate ๐Ÿฎ Caramel ๐Ÿ’ Cherry

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Coffee Process

Blended

In this coffee

  • Cherry
  • Caramel
  • Dark Chocolate

How it works The listing names this process, but does not include enough verified detail for us to explain the producerโ€™s exact method accurately.

Typical influence Processing can influence sweetness, clarity, body and aroma, but this coffeeโ€™s own tasting notes are the most reliable guide.

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Coffee Variety

In this coffee

  • Cherry
  • Caramel
  • Dark Chocolate

About this variety

This variety is recorded for the coffee, but we do not yet have a reviewed typical cup profile for it. The tasting notes for this specific lot are the best guide.

Why this one is different
  • Blended

The Blended process is another major influence on aroma, sweetness, acidity and body.

A little background

This is the variety name supplied by the producer or roaster. We preserve that identification without inventing a genetic history.

Classification Reported variety

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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