H&S Coffee Roasters - Juan Peña Gesha | Ecuador
Description
Ecuador — Juan Peña Hacienda La Papaya Gesha (Washed)
Tastes Like — 🥝 Kiwi • 🍋 Lemon Custard • 🌹 Rose
DETAILS
- Producer: Juan Peña
- Farm: Hacienda La Papaya
- Region: Saraguro, Ecuador
- Varietal: Gesha
- Process: Washed
- Sourcing: CafExporto
INTRO A beautifully tropical, highly floral Gesha harvest from Juan Peña at Hacienda La Papaya — more complexity this year than in recent seasons, with tart tropical and citrus fruit and a pungent florality throughout. Kiwi and lemon custard sweetness lead, with rose aromatics running through. In the cup: kiwi, lemon custard, and rose.
THE PRODUCER This lot comes from Juan Peña's Hacienda La Papaya in Saraguro, Ecuador, sourced through exporting partner CafExporto.
THE PROCESS This lot is Washed, a method that removes the fruit before fermentation and drying — letting Gesha's naturally floral, tropical character come through with clarity, building the kiwi, lemon custard, and rose notes that define this cup.
THE CUP Tropical and highly floral — kiwi and tart citrus lead, with a uniquely creamy lemon custard sweetness and a heavily floral, rose-driven finish. A dynamic, transformative cup that shifts noticeably as it cools.
Flavour Notes 🥝 Kiwi 🍋 Lemon Custard 🌹 Rose
