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H&S Coffee Roasters

Downtown Blend

£18.00

  • Strawberry, Almond, Caramel
Size
Roast Date
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Additional information

Coffee Details

Country of Origin
Colombia
Varietal
Blend
Process
Multi
Roast Level
Medium-Light

What to expect

In the cup you can find

Strawberry, Almond, Caramel

About H&S Coffee Roasters

Based in Laramie, Wyoming, H&S roasts both bright, expressive single origins and smooth, comforting blends. Its single origins range from very light to medium roasts, while blends explore richer, more chocolate-led profiles. Sourcing considers working conditions alongside cup quality, with each roast shaped around the coffee’s character and...

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Roaster notes



H&S Coffee Roasters — Downtown Blend

Tastes Like — 🍮 Caramel • 🌰 Almond • 🍓 Strawberry

DETAILS

  • Roaster: H&S Coffee Roasters
  • Blend: Seasonal in-season coffees
  • Size: 250g

INTRO

The fruity counterpart to H&S Coffee Roasters' best-selling Sweetwater Blend — sweet, smooth, and notably fruity throughout. Where Sweetwater prioritises pure sweetness and a clean finish, Downtown leans into jammy fruitiness alongside the same nutty warmth and caramel depth. Subdued acidity, moderate body, and something interesting to offer across every brew method. In the cup: caramel, almond, and strawberry.

THE BLEND

Downtown is built to complement Sweetwater — sharing its approachability and sweetness, while introducing a fruity, jammy dimension that makes it the more expressive of the two. H&S select in-season coffees that contribute to a smooth, fruit-forward profile, rotating components to keep the blend fresh while maintaining the consistent character that defines it.

THE CUP

Sweet, smooth, and satisfyingly fruited — caramel warmth and nutty almond depth with a jammy strawberry character woven throughout. Subdued acidity, moderate body, and a versatility that makes it an easy and enjoyable choice whatever your preferred brew method.

Flavour Notes

🍮 Caramel 🌰 Almond 🍓 Strawberry

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Country of Origin

Colombia, South America

In this coffee

  • Strawberry
  • Almond
  • Caramel

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Mixed processing

In this coffee

  • Strawberry
  • Almond
  • Caramel

How it works The roaster describes this as a blend rather than assigning one processing method to the whole bag. Its component coffees may use different methods, so presenting a single process would be misleading.

Typical influence The blend is designed around its overall flavour and balance rather than one processing signature. This coffee’s own tasting notes are the most useful guide.

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Coffee Variety

In this coffee

  • Strawberry
  • Almond
  • Caramel

About this variety

This is a mixed or locally selected coffee population rather than one precisely identified variety. Expect the lot’s tasting notes to be more useful than a single variety stereotype.

Why this one is different
  • Colombia
  • Multi

In Colombia, local selection, replanting and farm history can shape a mixed population over many generations.

The Multi process is another major influence on aroma, sweetness, acidity and body.

A little background

Several plant types may be growing and harvested together, often reflecting a farm or region’s planting history.

Classification Mixed population

Technical lineage The individual plants are not fully separated or identified, so a single genetic lineage would be misleading.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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