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Flower Child Coffee

Elida Estate Washed Gesha | Panama

£59.00

  • Jasmine, Orange Blossom, Honey, Nectarine
Roast
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Additional information

Coffee Details

Country of Origin
Panama
Region
Boquete
Varietal
Gesha
Process
Washed
Roast Level
Ultra-Light
Producer
Lamastus Family
Farm
Elida Estate
Altitude
1700-1900 masl

What to expect

In the cup you can find

Jasmine, Orange Blossom, Honey, Nectarine

Overall profile

Wildflower honey and mandarin sweetness meet jasmine and white peach florality, finishing exquisite, long, and elegant.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
4/5
Funk
0/3
Adventurous
3/5

About Flower Child Coffee

Flower Child is a roasting project founded by Prestin, focused on clean coffees that express their harvest, variety and place of origin. Fully developed light roasts are carefully cupped and refined to reveal each lot’s character. Close producer relationships and higher payments support the people whose work makes...

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Roaster notes

Panama — Lamastus Family Elida Estate Torre Gesha (Washed)

Tastes Like — 🍑 Nectarine • 🍯 Honey • 🌸 Orange Blossom • 🌸 Jasmine

DETAILS

  • Producer: Lamastus Family
  • Farm: Elida Estate, Torre site
  • Region: Boquete, Chiriquí, Panama
  • Varietal: Gesha (T2722)
  • Process: Washed
  • Elevation: 1,700–1,900+ masl
  • Harvest: March 2026

INTRO A special Gesha offering from the highly acclaimed Lamastus Family Elida Estate — wonderfully juicy and citric, delicate and detailed with stone-fruit-to-floral layers. Wildflower honey and mandarin notes meet jasmine and white peach for an exquisite, long finish with elegant taste and aroma. In the cup: nectarine, honey, orange blossom, and jasmine.

THE PRODUCER The Lamastus family has produced coffee at Elida Estate for four generations since 1918. Elida's coffees grow under a unique set of ecological conditions: shade-grown, bird-friendly, at very high elevation, in a microclimate with very low temperatures, surrounded by the virgin native cloud rainforest of Volcán Barú National Park. Kentucky-born Robert Lamastus started the plantation at around 5,600 feet (1,700m) in the remote Boquete region at the turn of the century, and what he produced then is still considered among the highest-quality coffee in the world. Three generations later, the family continues to produce, process, and export its own rare estate coffees.

THE PROCESS Hand-picked at peak ripeness from the Torre site, seeds were held in-cherry to ferment for 24 hours, then depulped and dry-fermented for another 36 hours. The coffee was meticulously hand-washed and dried for 14 days on raised beds until the parchment reached a stable moisture content.

This 24-hour in-cherry fermentation followed by 36 hours dry fermentation after depulping is the defining step — it's what builds the delicate stone-fruit-to-floral layering behind the nectarine, honey, and orange blossom character that define this cup.

THE CUP Juicy and citric, delicate and detailed — wildflower honey and mandarin sweetness meet jasmine and white peach florality, finishing exquisite, long, and elegant.

Flavour Notes 🍑 Nectarine 🍯 Honey 🌸 Orange Blossom 🌸 Jasmine

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Country of Origin

Panama, Central America

In this coffee

Wildflower honey and mandarin sweetness meet jasmine and white peach florality, finishing exquisite, long, and elegant.

  • Jasmine
  • Orange Blossom
  • Honey
  • Nectarine

About this origin Panama’s western highlands, particularly Boquete and Volcán, are celebrated for exceptional Gesha. These coffees can be intensely aromatic, with jasmine, bergamot and tropical fruit layered over fine sweetness and elegant acidity.

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Coffee Process

Washed

In this coffee

Wildflower honey and mandarin sweetness meet jasmine and white peach florality, finishing exquisite, long, and elegant.

  • Jasmine
  • Orange Blossom
  • Honey
  • Nectarine

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Wildflower honey and mandarin sweetness meet jasmine and white peach florality, finishing exquisite, long, and elegant.

  • Jasmine
  • Orange Blossom
  • Honey
  • Nectarine

About this variety

Coffees reported as Gesha or Geisha are often prized for a delicate, tea-like cup with lifted floral aromas and bright fruit. Jasmine, bergamot and peach are common reference points, but each lot can express them differently.

Why this one is different
  • Panama
  • Boquete
  • 1700-1900 masl
  • Washed

Panamanian Geisha, especially well-traced T2722 grown at high altitude, is the classic reference for a very delicate, jasmine-led and peach-like cup.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

Why the Gesha / Geisha name matters

Gesha and Geisha are interchangeable spellings, not proof of different varieties. The best-documented Panamanian Geisha descends from Ethiopian material recorded as T2722, while other coffees carrying either spelling may not be genetically identical.

Classification Reported Gesha / Geisha

Technical lineage The reported name alone does not establish one genetic lineage. Confirmed Panamanian T2722 traces to Ethiopian landrace material.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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