DAK - Toffee Bar | Honduras (250g) – Sigma Coffee UK

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DAK - Toffee Bar | Honduras (250g)

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Size

250g

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Additional information

Coffee Details

Varietal: Variety not specified

Rest guidance

Recommended rest: 2 weeks from roast.

Based on the roaster's recommendation.

About DAK Coffee Roasters

DAK is an Amsterdam roastery founded by two Canadians from Montreal. Its small team selects fully traceable coffees, balancing experimental lots with classic origins, then roasts them for clean, bright and sweet cups that keep specialty coffee welcoming and fun.

Shop all DAK coffees

Roaster notes

THE CUP

Rich and weighty, built for espresso. Toffee, red berries, and sweet cookies. Full-bodied, with depth that shines both black and with milk.

THE ORIGIN

Producer: Caballero Family
Origin: Honduras
Variety: Catuaí
Altitude: 1,600 masl
Process: Extended-fermentation natural

Flavour Notes: Toffee, Red Berry, Jam, Cookies

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.