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DAK Coffee Roasters

Honey Burst | Colombia

Ā£14.95

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Additional information

Coffee Details

Varietal
Variety not specified

Rest guidance

Recommended rest: 2 weeks from roast.

Based on the roaster's recommendation.

About DAK Coffee Roasters

DAK is an Amsterdam roastery founded by two Canadians from Montreal. Its small team selects fully traceable coffees, balancing experimental lots with classic origins, then roasts them for clean, bright and sweet cups that keep specialty coffee welcoming and fun.

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Roaster notes

Based on the packaging image and the information provided, here's the description:


Colombia — Mario Gomez Finca La Soledad Pink Bourbon (Honey)

Tastes Like — šŸŠ Yellow Fruit Jam • šŸÆ Honeycomb • šŸµ Citrus Black Tea


DETAILS

  • Producer: Mario Gomez
  • Farm: Finca La Soledad
  • Region: Huila, Colombia
  • Varietal: Pink Bourbon
  • Process: Honey
  • Altitude: 1800 masl
  • Size: 250g

INTRO

A vibrant honey-processed Pink Bourbon from Mario Gomez at Finca La Soledad in Huila. The honey process brings out layered sweetness and complexity, with yellow fruit jam, honeycomb richness, and citrus black tea notes. Pink Bourbon is a naturally occurring hybrid known for producing exceptionally sweet and fruit-forward coffees, and this honey processing amplifies those characteristics whilst maintaining a clean, balanced cup.


THE PRODUCER

Mario Gomez operates Finca La Soledad in Huila, Colombia, at 1,800 metres above sea level. Huila is one of Colombia's most celebrated coffee-growing regions, known for its high altitudes, rich volcanic soils, and microclimates that create ideal conditions for specialty coffee production. Finca La Soledad specialises in cultivating Pink Bourbon, a rare and sought-after variety that requires careful attention throughout cultivation and processing to achieve its distinctive flavour profile.


THE PROCESS

The Honey process retains the mucilage layer during drying:

  • šŸ’ Selective Picking — Only ripe cherries harvested
  • šŸ”Ŗ Depulping — Skin removed, sticky mucilage layer retained
  • ā˜€ļø Sun Drying — Beans dried with mucilage intact on raised beds or patios
  • šŸ‘€ Monitoring — Regular turning to ensure even drying and prevent fermentation defects
  • 🫘 Hulling — Dried mucilage removed once optimal moisture reached

This process creates a cup that balances the clarity of washed coffees with the sweetness and body of naturals.


THE CUP

Yellow fruit jam with honeycomb richness. Citrus black tea notes add brightness and complexity. A layered, sweet cup with balance and clarity.

Flavour Notes

  • šŸŠ Yellow Fruit Jam
  • šŸÆ Honeycomb
  • šŸµ Citrus Black Tea

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Coffee Variety

About this variety

A verified variety is not recorded, so this coffee’s own tasting notes are the most accurate guide to its flavour and feel.

A verified variety is not recorded for this listing. The roaster’s description and any available product notes are the most reliable guide.

A little background

This may be a mixed lot, a locally named population or simply information that was not supplied with the product.

Classification Variety not recorded

Technical lineage Without a reliable variety name, we do not infer a cultivar or genetic lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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