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DAK Coffee Roasters

Tropic Sun Natural Batian | Bolivia

£15.95

  • Mango, Tropical Fruit, Cacao Nibs
Size
Roast Date

In-stock orders despatched Monday to Friday

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Additional information

Coffee Details

Country of Origin
Bolivia
Region
Caranavi
Varietal
Batian
Process
Natural
Roast Level
Medium-Light
Producer
Las Rodriguez Family
Altitude
1468 masl

What to expect

In the cup you can find

Mango, Tropical Fruit, Cacao Nibs

Overall profile

Fruity, bright and tropical. A lasting depth in the form of cacao.

Sensory profile

Acidity
3/5
Body
4/5
Sweetness
4/5
Funk
2/3
Adventurous
3/5

About DAK Coffee Roasters

DAK is an Amsterdam roastery founded by two Canadians from Montreal. Its small team selects fully traceable coffees, balancing experimental lots with classic origins, then roasts them for clean, bright and sweet cups that keep specialty coffee welcoming and fun.

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Roaster notes


Bolivia — Los Rodriguez Family Kusillo Farm Batian (Coco Natural)

Tastes Like — 🍈 Tropical Fruits • 🥭 Mango • 🍫 Cacao Nibs

DETAILS

  • Producers: Los Rodriguez Family (Pedro, Daniela & Pedro Pablo)
  • Farm: Kusillo
  • Region: Caranavi, Bolivia
  • Varietal: Batian
  • Process: Coco Natural
  • Altitude: 1,468 masl

INTRO A fruity coffee from the Los Rodriguez family's Kusillo farm in Caranavi — a Batian Natural run through a drying method unique to their operation, called coco natural (nothing to do with coconut). The result is distinctly fruit-driven: tropical fruit and mango sweetness up front, with a cacao nib depth underneath. In the cup: tropical fruits, mango, and cacao nibs.

THE PRODUCER This lot is sourced through Agricafé, a Bolivian family business producing coffee from its own farms while also sourcing high-quality microlots from small producers across Los Yungas and Santa Cruz. Agricafé was founded in 1986 when Pedro Rodriguez decided to pursue his passion for agriculture, becoming a pioneer of South American specialty coffee. Over 34 years later, he continues the work alongside his daughter Daniela and son Pedro Pablo, running the company with a mission to restore and improve Bolivian coffee through producer training programmes and their own farm plantings across the region.

The Batian variety grown here was brought over from Kenya, where it originated — a notable departure from Bolivia's more typical varietal lineup.

THE PROCESS This lot uses Coco Natural, a drying method specific to the family's wet mill setup: cherries are washed, laid out on patio for 48 to 72 hours, then moved into one of Buena Vista's stationary box dryers until reaching 11.5% humidity.

This patio-to-box-dryer sequence is the defining detail — it's the specific setup that produces the tropical fruit, mango, and cacao nib character distinct to this farm's coffees.

THE CUP Fruity and rich — tropical fruit and mango sweetness up front, with a cacao nib depth on the finish. A distinctive result of the Rodriguez family's particular drying setup at Kusillo.

Flavour Notes 🍈 Tropical Fruits 🥭 Mango 🍫 Cacao Nibs

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Country of Origin

Bolivia, South America

In this coffee

Fruity, bright and tropical. A lasting depth in the form of cacao.

  • Mango
  • Tropical Fruit
  • Cacao Nibs

About this origin Bolivia’s coffee grows in steep Andean valleys, often on small family farms. The best lots are known for clean sweetness, bright citrus and stone fruit, with delicate floral notes and a refined, tea-like structure.

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Coffee Process

Natural

In this coffee

Fruity, bright and tropical. A lasting depth in the form of cacao.

  • Mango
  • Tropical Fruit
  • Cacao Nibs

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

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Coffee Variety

In this coffee

Fruity, bright and tropical. A lasting depth in the form of cacao.

  • Mango
  • Tropical Fruit
  • Cacao Nibs

About this variety

Batian can produce a bright, clean and sweet cup with lively fruit. The exact character varies widely depending on whether it is separated or blended with other Kenyan varieties.

Why this one is different
  • Bolivia
  • Caranavi
  • 1468 masl
  • Natural

This Batian is from Bolivia. In Kenya it often appears alongside older SL selections and Ruiru 11, so the lot composition matters.

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

A little background

Batian is a tall Kenyan cultivar released to combine good quality potential with resistance or tolerance to major coffee diseases.

Classification Kenyan cultivar

Technical lineage A complex Kenyan breeding selection developed from multiple parent lines.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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