Rhubarb Fizz Washed AA | Kenya
£15.00
- Orange, Blackcurrant, Rhubarb Soda
Additional information
Coffee Details
- Country of Origin
- Kenya
- Region
- Kirinyaga
- Varietal
- Batian, Ruiru 11, SL28, SL34
- Process
- Washed
- Roast Level
- Medium-Light
- Producer
- Inoi Farmers Cooperative Society
- Farm
- Ndimi Factory
- Altitude
- 1700 masl
Rest guidance
Recommended rest: 2 weeks from roast.
Based on the roaster's recommendation.
What to expect
In the cup you can find
Orange, Blackcurrant, Rhubarb Soda
Overall profile
A bright rhubarb soda fizz leads, with blackcurrant depth through the middle and an orange brightness on the finish.
Sensory profile
- Acidity
- 3/5
- Body
- 3/5
- Sweetness
- 4/5
- Funk
- 1/3
- Adventurous
- 3/5
About DAK Coffee Roasters
DAK is an Amsterdam roastery founded by two Canadians from Montreal. Its small team selects fully traceable coffees, balancing experimental lots with classic origins, then roasts them for clean, bright and sweet cups that keep specialty coffee welcoming and fun.
Roaster notes
Kenya — Ndimi Factory Batian, Ruiru 11, SL28 & SL34 "Rhubarb Fizz" (Washed, AA)
Tastes Like — 🥤 Rhubarb Soda • 🫐 Blackcurrant • 🍊 Orange
DETAILS
- Producer: Inoi Farmers Cooperative Society (Ndimi Factory)
- Region: Kirinyaga County, Kenya
- Varietal: Batian, Ruiru 11, SL28 & SL34
- Process: Washed
- Elevation: 1,700 masl
INTRO
One of this season's favourite Kenyans — a washed AA field blend from Ndimi Factory, juicy and layered. Rhubarb soda fizz leads, with blackcurrant depth and an orange brightness throughout. In the cup: rhubarb soda, blackcurrant, and orange.
THE PRODUCER
The Inoi Farmers Cooperative Society Limited is an agricultural cooperative based in Kirinyaga County, near Kerugoya on the foothills of Mount Kenya. Registered in 1954, it manages multiple coffee processing wet-mills — including Kaguyu, Thaita, Kianderi, Kerugoya, Ndimi, and Karia — supporting thousands of smallholder farmers producing specialty Arabica coffee.
THE PROCESS
This lot is Washed, a method that removes the fruit before fermentation and drying — allowing the varietal mix's naturally juicy, layered character to come through, building the fizzy rhubarb soda and blackcurrant notes that define this cup.
THE CUP
Juicy and layered — rhubarb soda fizz leads, with blackcurrant depth through the middle and an orange brightness on the finish.
Flavour Notes
🥤 Rhubarb Soda 🫐 Blackcurrant 🍊 Orange
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