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DAK Coffee Roasters

Pineapple Express

£24.95

  • Florals, Blood Orange, Pineapple
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Quindío
Varietal
Wush Wush
Process
Black Honey Carbonic Maceration
Roast Level
Light
Producer
Sebastián Ramírez
Farm
El Placer
Altitude
2000 masl

Rest guidance

Recommended rest: 2 weeks from roast.

Based on the roaster's recommendation.

What to expect

In the cup you can find

Florals, Blood Orange, Pineapple

About DAK Coffee Roasters

Shop DAK coffee beans in the UK. Based in Amsterdam and founded by two Canadians from Montreal, DAK selects traceable coffees that range from classic origins to experimental lots. Expect clean, bright and sweet cups, with a playful approach to specialty coffee.

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Roaster notes

Colombia — 'Pineapple Express' El Placer Farms Wush Wush (Carbonic Maceration Black Honey)

Tastes Like — 🍍 Pineapple • 🩸 Blood Orange • 🌸 Florals

DETAILS

Producer: Sebastián Ramírez
Farm: El Placer Farms
Region: Quindío, Colombia
Varietal: Wush Wush
Process: Carbonic Maceration Black Honey Altitude: 2,000 MASL
Size: 125g

INTRO

A deeply textured, intensely sweet Wush Wush from Sebastián Ramírez at El Placer Farms in Quindío. Carbonic maceration applied to a black honey process builds extraordinary complexity — vivid pineapple and juicy blood orange, with a floral undercurrent that lifts it throughout.

THE PROCESS

A carbonic maceration black honey process: cherries undergo controlled fermentation in a CO₂-rich environment before being pulped and dried with a portion of the mucilage intact, combining the aromatic intensity of carbonic maceration with the sweetness and body that honey processing delivers.

THE CUP

Bold, sweet, and tropical — a Wush Wush that announces itself immediately and keeps rewarding. Exactly the kind of experimental lot that makes Quindío one of Colombia's most exciting growing regions right now.

Flavour Notes

🍍 Pineapple 🩸 Blood Orange 🌸 Florals

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Country of Origin

Colombia, South America

In this coffee

  • Florals
  • Blood Orange
  • Pineapple

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Honey

In this coffee

  • Florals
  • Blood Orange
  • Pineapple

How it works The cherry skin is removed, but some of the sticky fruit layer stays around the coffee seed while it dries.

Typical influence The cup can balance washed clarity with natural sweetness, sometimes bringing a rounded body and stone-fruit or caramel-like flavours.

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Coffee Variety

In this coffee

  • Florals
  • Blood Orange
  • Pineapple

About this variety

Wush Wush is often selected for an aromatic, floral and fruit-forward cup. Tropical fruit, stone fruit and tea-like qualities are useful references, not a guarantee.

Why this one is different
  • Colombia
  • Quindío
  • 2000 masl
  • Black Honey Carbonic Maceration

Colombian Wush Wush is often highly aromatic, with jasmine, bergamot, lime and vivid tropical or dark fruit. In the reviewed coffees, those flavours are amplified in very different ways by natural, advanced washed and cultured co-ferment processing. Expect an expressive cup, but use the producer's tasting notes to judge whether it leans floral, juicy or candy-like.

Carbonic Maceration changes the fermentation environment and can influence the cup. This coffee’s own tasting notes are more useful than a general variety stereotype.

A little background

Wush Wush takes its name from an area in south-western Ethiopia and has been planted by Colombian specialty producers for several decades. Colombia's high-grown lots have helped make it known internationally, often through ambitious processing that adds a strong producer signature.

Identification note Wush Wush is used for Ethiopian-origin plant material grown in Colombia, but the exact identity of each planting is rarely backed by public genetic testing. The producer's traceability and process remain essential context.

Classification Ethiopian landrace

Technical lineage Ethiopian-origin plant material named for Wush Wush. Exact farm-level genetic identity is not assumed without testing.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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