Lychee Loops
£24.95
- Whitecurrant, Lemongrass, Lychee
Additional information
Coffee Details
- Country of Origin
- Colombia
- Region
- Huila
- Varietal
- Geisha
- Process
- Co-Ferment
- Roast Level
- Medium-Light
- Producer
- Heiner Lasso
- Altitude
- 2100 masl
Rest guidance
Recommended rest: 2 weeks from roast.
Based on the roaster's recommendation.
What to expect
In the cup you can find
Whitecurrant, Lemongrass, Lychee
About DAK Coffee Roasters
DAK is an Amsterdam roastery founded by two Canadians from Montreal. Its small team selects fully traceable coffees, balancing experimental lots with classic origins, then roasts them for clean, bright and sweet cups that keep specialty coffee welcoming and fun.
Roaster notes
Colombia — 'Lychee Loops' Heiner Lasso Geisha (Lemongrass Co-Fermentation)
Tastes Like — 🍈 Lychee • 🌿 Lemongrass • 🫐 White Currant
DETAILS
Producer: Heiner Lasso
Region: Huila
Varietal: Geisha
Process: Anaerobic Washed, Lemongrass Co-Fermentation
Altitude: 2,100 MASL
Size: 125g
INTRO
A Geisha from Heiner Lasso, co-fermented with lemongrass leaves and stems. The lemongrass carries straight through to the cup, sitting between lychee and white currant, with the floral lift the variety is known for running underneath it all. An experimental process applied to a variety that usually speaks for itself — and here, the two work together rather than competing.
THE PROCESS
An anaerobic washed process with lemongrass co-fermentation: lemongrass leaves and stems are introduced during fermentation, allowing their aromatics to infuse directly into the coffee before it is washed and dried.
THE CUP
Precise and layered, with lemongrass threaded through the elegance of Geisha rather than masking it. A coffee that earns the experimentation.
Flavour Notes
🍈 Lychee 🌿 Lemongrass 🫐 White Currant
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