Caramello Natural Catuai | Brazil
£14.50
- Caramel, Hazelnut, Milk Chocolate
Additional information
Coffee Details
- Country of Origin
- Brazil
- Region
- Minas Gerais
- Varietal
- Catuai
- Process
- Natural
- Roast Level
- Medium
- Farm
- Jaguara
- Altitude
- 1040 masl
Rest guidance
Recommended rest: 2 weeks from roast.
Based on the roaster's recommendation.
What to expect
In the cup you can find
Caramel, Hazelnut, Milk Chocolate
Overall profile
A sweet, creamy and classic 'house espresso' profile.
Sensory profile
- Acidity
- 2/5
- Body
- 5/5
- Sweetness
- 3/5
- Funk
- 1/3
- Adventurous
- 2/5
About DAK Coffee Roasters
DAK is an Amsterdam roastery founded by two Canadians from Montreal. Its small team selects fully traceable coffees, balancing experimental lots with classic origins, then roasts them for clean, bright and sweet cups that keep specialty coffee welcoming and fun.
Roaster notes
Brazil — Jaguara Farm Yellow Catuaí "Caramello" (Natural)
Tastes Like — 🍫 Milk Chocolate • 🌰 Hazelnut • 🍬 Caramel
DETAILS
- Farm: Jaguara
- Region: Minas Gerais, Brazil
- Varietal: Yellow Catuaí
- Process: Natural
- Elevation: 1,040 masl
- Lot: Jaguara #1
INTRO
Caramello, an exclusive lot from Jaguara Farm in Minas Gerais — a classic, comforting Yellow Catuaí Natural. Milk chocolate and hazelnut richness lead, with a caramel sweetness throughout. In the cup: milk chocolate, hazelnut, and caramel.
THE PRODUCER
This lot comes from Jaguara Farm in Minas Gerais, Brazil, growing Yellow Catuaí at 1,040 masl.
THE PROCESS
This lot is a Natural — cherries are dried whole, allowing the fruit to impart its character directly into the bean. This approach is what builds the milk chocolate and caramel sweetness that define this cup, with a hazelnut richness underneath.
THE CUP
Rich and comforting — milk chocolate and hazelnut lead, with a caramel sweetness running throughout.
Flavour Notes
🍫 Milk Chocolate 🌰 Hazelnut 🍬 Caramel
Explore more coffees
-
DAK Coffee Roasters - Choco Loco Natural Yellow Catuai | Brazil
Raisins • Nougat • Milk Chocolate
-
Prolog Coffee - La Cruz Blend Honey | Colombia
Plum • Red Berries • Milk Chocolate
-
Mirra Coffee - Luis Valdez Washed Field Blend | Guatemala
Caramel • Speculaas Cookie • Stewed Pear
-
Black & White Roasters - Gerson Mora - Yellow Pacamara Natural | Colombia
Red Cherry • Hibiscus Tea • Cara Cara Orange
-
Three Marks Coffee - Basha Bekele Gonjobe Natural 74110 & 74158 | Ethiopia
Grape • Rose • Raspberry
-
A Matter of Concrete - La Reserva Anaerobic Natural Sidra | Ecuador
Silky • Vanilla • Forest Fruits
Recently viewed
