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Black & White Roasters

Marlon Bolaños - Pink Bourbon | Colombia

£24.95

  • Panela Sugar, Pineapple, Tea Rose
Roast
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Huila
Varietal
Pink Bourbon
Process
Honey
Roast Level
Light
Producer
Marlon Bolaños
Altitude
1670 masl

What to expect

In the cup you can find

Panela Sugar, Pineapple, Tea Rose

Overall profile

Clean, vibrant, and tea-like, with an aroma like tea rose and a sweetness akin to panela sugar.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
4/5
Funk
1/3
Adventurous
2/5

About Black & White Roasters

Black and White Coffee Roasters is the brainchild of two US Barista Champions. Founded in 2017, Kyle and Lem were inspired by the coffee they experienced at the competitive level and wanted to make those coffees as widely available as possible. 

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Roaster notes

Colombia — Marlon Bolaños Three Coffee Farmers Pink Bourbon (Anaerobic Honey)

Tastes Like — 🌹 Tea Rose • 🍍 Pineapple • 🍬 Panela Sugar

DETAILS

  • Producer: Marlon Bolaños
  • Farm: Three Coffee Farmers
  • Region: Acevedo, Huila, Colombia
  • Varietal: Pink Bourbon
  • Process: Anaerobic Honey
  • Elevation: 1,670 masl

INTRO Pink Bourbon was brought to Colombia from Ethiopia, and that lineage shows clearly here — clean, vibrant, and tea-like, with an aroma like tea rose and a sweetness akin to panela sugar. The pineapple note is pronounced and delightful, and the whole cup sips like oolong tea. In the cup: tea rose, pineapple, and panela sugar.

THE PRODUCER Coffee has always been the Bolaños family's livelihood, but everything changed when Marlon enrolled in a barismo course at SENA at 17, learning brewing, green coffee evaluation, and sensory analysis — and realising his family's approach to production needed to change. At 21, Marlon founded Three Coffee Farmers with his brothers Hemerson (23) and Pedro (23). The trio began by differentiating the varieties grown on their farm, with Marlon refining processing methods through trial and error. Today, the three brothers make up an absurdly young trio of champions — Hemerson and Pedro manage crops and day-to-day farm work, while Marlon oversees processing, sample preparation, cupping, and commercial strategy. What began as curiosity has evolved into a commitment to continued learning, growth, and excellence.

THE PROCESS Cherries harvested at peak ripeness are quality-sorted by density, then undergo a short 48-hour anaerobic fermentation in sealed tanks while whole. After pulping, they undergo an additional 48 hours of anaerobic fermentation in mucilage, before spreading in sun bed dryers for 20 days until reaching 11% moisture.

The double 48-hour anaerobic fermentation — first whole, then in mucilage after pulping — is the defining step. It's what builds the clean, tea-rose aromatics and panela sweetness that define this cup, while the honey drying preserves the pronounced pineapple character.

THE CUP Clean, vibrant, and tea-like — tea rose aromatics lead, with panela sugar sweetness throughout and a pronounced, delightful pineapple note. The whole cup sips like oolong tea, a testament to three brothers just getting started.

Flavour Notes 🌹 Tea Rose 🍍 Pineapple 🍬 Panela Sugar

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Country of Origin

Colombia, South America

In this coffee

Clean, vibrant, and tea-like, with an aroma like tea rose and a sweetness akin to panela sugar.

  • Panela Sugar
  • Pineapple
  • Tea Rose

This lot’s process Anaerobic

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Honey

In this coffee

Clean, vibrant, and tea-like, with an aroma like tea rose and a sweetness akin to panela sugar.

  • Panela Sugar
  • Pineapple
  • Tea Rose

This lot’s process Anaerobic

How it works The cherry skin is removed, but some of the sticky fruit layer stays around the coffee seed while it dries.

Typical influence The cup can balance washed clarity with natural sweetness, sometimes bringing a rounded body and stone-fruit or caramel-like flavours.

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Coffee Variety

In this coffee

Clean, vibrant, and tea-like, with an aroma like tea rose and a sweetness akin to panela sugar.

  • Panela Sugar
  • Pineapple
  • Tea Rose

This lot’s process Anaerobic

About this variety

Pink Bourbon, also sold as Rosado, is often chosen for a bright, floral and fruit-forward cup. Tropical fruit, citrus and stone fruit are useful reference points, but the lot’s own notes should lead.

Why this one is different
  • Colombia
  • Huila
  • 1670 masl
  • Honey

Colombian Pink Bourbon often feels perfumed and lifted, with orange blossom, rose, bright citrus, peach or tropical fruit and a silky, tea-like finish. The reviewed coffees range from clean washed lots to naturals and co-ferments, where processing can push the cup towards candy, spice or deeper fruit. The producer's tasting notes are the best guide to this particular bag.

Honey or pulped-natural processing often adds roundness and sweetness while keeping some of the fruit definition of a washed coffee.

A little background

Pink Bourbon, also called Rosado, became prominent through Colombian specialty producers and is now grown across several regions. The reviewed selection shows why it is sought after: even with very different processes, floral aromatics, lively fruit and a refined texture appear repeatedly.

Identification note Pink Bourbon or Rosado is a widely used Colombian name, but genetic testing shows it is not Bourbon. Some tested lots also contained mixed plant material, so the producer's identification remains important for each coffee.

Classification Reported cultivar

Technical lineage Recent genetic testing places tested Pink Bourbon material with Ethiopian landrace coffee rather than the Bourbon family. The familiar name is retained because it is the name used by producers and roasters.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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