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Black & White Roasters

Julio Madrid - April | Colombia

£26.00

  • Melon, Peach Tea, Jasmine, Green Grape
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Risaralda
Varietal
Sudan Rume, Gesha
Process
Experimental
Roast Level
Light
Producer
Julio Madrid

What to expect

In the cup you can find

Melon, Peach Tea, Jasmine, Green Grape

Overall profile

Delicate, elegant florals and sweetness.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About Black & White Roasters

Black and White Coffee Roasters is the brainchild of two US Barista Champions. Founded in 2017, Kyle and Lem were inspired by the coffee they experienced at the competitive level and wanted to make those coffees as widely available as possible. 

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Roaster notes

Colombia — Julio Madrid Finca La Riviera Geisha/Sudan Rume (Advanced)

Tastes Like — 🌸 Jasmine • 🍑 Peach Tea • 🍈 Melon • 🍇 Green Grape

DETAILS

  • Producer: Julio Madrid (producer), Julio Quinceno (process guru)
  • Farm: La Riviera
  • Region: La Estrella, Risaralda, Colombia
  • Varietal: Geisha, Sudan Rume
  • Process: Advanced

INTRO From Julio Madrid at Finca La Riviera — the belle of the cupping table, season after season. This Advanced-process Geisha and Sudan Rume blend is delicate and elegant, built on jasmine florality and a fruit character not often found in a cup — peach tea, melon, and green grape woven through a lovely, refined profile. In the cup: jasmine, peach tea, melon, and green grape.

THE PRODUCER Julio Cesar Madrid directs the joint farms Finca La Riviera and Finca Milan, first cultivated by his ancestors over forty years ago. Alongside business partner Andres Julio Quinceno, Julio has dedicated himself to producing exceptional coffee through innovative, exacting processing — a partnership that continues to push what these historic farms are capable of.

THE PROCESS The Advanced process at Finca La Riviera involves:

🍒 Hand-picking — cherries selectively harvested at peak ripeness, then sorted for quality and density at the processing centre 🍑 Co-fermentation — placed in a temperature-controlled bioreactor alongside fermented peaches and pineapples, with a specially curated starter culture ⏱️ 36-hour fermentation — temperature manipulated throughout, with the musto regularly recirculated 🌑 Drying — dried in a dark, temperature-controlled room fitted with a dehumidifier, until optimal moisture content is reached

The co-fermentation with peaches and pineapples is the defining step — it's what builds the coffee's distinctive fruit character, layering peach tea and melon-like sweetness onto the variety's natural jasmine florality rather than relying on the beans alone.

THE CUP Delicate, elegant, and lovely — jasmine florality leads, with peach tea sweetness and unusual notes of melon and green grape rounding out a profile rarely found in the cup. A season-after-season favourite at the cupping table.

Flavour Notes 🌸 Jasmine 🍑 Peach Tea 🍈 Melon 🍇 Green Grape

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Country of Origin

Colombia, South America

In this coffee

Delicate, elegant florals and sweetness.

  • Melon
  • Peach Tea
  • Jasmine
  • Green Grape

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Experimental

In this coffee

Delicate, elegant florals and sweetness.

  • Melon
  • Peach Tea
  • Jasmine
  • Green Grape

How it works This is a broad label for producer-designed methods that go beyond familiar recipes. They may use selected yeasts, controlled gases, temperature changes or several fermentation stages.

Typical influence Flavours vary widely because Experimental is not one recipe. The producer’s process details and this coffee’s tasting notes are the best guide.

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Coffee Varieties

  • Sudan Rume
  • Gesha

In this coffee

Delicate, elegant florals and sweetness.

  • Melon
  • Peach Tea
  • Jasmine
  • Green Grape

About this variety

Several varieties make up this lot. That can create a layered cup, but their individual flavours cannot be separated honestly after the coffee is combined.

Why this one is different
  • Colombia
  • Risaralda
  • Experimental

These varieties were grown or combined in Colombia. The producer’s lot details and tasting notes are the best guide to how they work together.

The Experimental process is another major influence on aroma, sweetness, acidity and body.

A little background

The varieties are shown exactly as supplied for this coffee. We do not invent one combined genetic or flavour profile for the group.

Classification Multiple varieties

Technical lineage Each listed variety has its own lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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