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Black & White Roasters

Birthday Blend - Nostalgia

£24.00

  • Hi-c, Fruitopia, Capri Sun, Sweetarts
Roast
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Colombia & Ethiopia
Varietal
Various
Process
Various
Roast Level
Light

Rest guidance

Recommended rest: 2 weeks from roast.

Based on the roaster's recommendation.

What to expect

In the cup you can find

Hi-c, Fruitopia, Capri Sun, Sweetarts

Overall profile

Floral & fresh, light and juicy, evoking the sense memory of 90s fruit-flavoured treats. Bright from first sip to last.

Sensory profile

Acidity
3/5
Body
3/5
Sweetness
4/5
Funk
1/3
Adventurous
4/5

About Black & White Roasters

Black and White Coffee Roasters is the brainchild of two US Barista Champions. Founded in 2017, Kyle and Lem were inspired by the coffee they experienced at the competitive level and wanted to make those coffees as widely available as possible. 

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Roaster notes

Colombia & Ethiopia — B&W Birthday Blend: Six-Producer Nostalgia Blend (Various Processes)

Tastes Like — 🍈 Fruit-Forward • 🌸 Floral • 🍇 Light & Juicy

DETAILS

  • Producers: Diego Bermudez, Néstor Lasso, Huver Castillo, Paola Trujillo, Sebastián Ramírez, Aricha Washing Station
  • Countries of Origin: Colombia & Ethiopia
  • Process: Various
  • Variety: Various

INTRO
Each September, a very special birthday blend is curated to celebrate the year and say thank you to patrons and cheerleaders — a love letter in coffee form. This year's aim was a coffee that tastes like every fruit-flavoured thing ever consumed in the 90s. Distinctly fruit-forward yet relatively clean, floral and fresh, light and juicy — this coffee is a treasure trove of sense memories. In the cup: fruit-forward sweetness, floral brightness, and a light, juicy character.

THE PRODUCER
This blend combines six coffees from beloved producers, each contributing something specific:

  • Diego Bermudez, Lychee Peach (Piendamó, Cauca, Colombia) — the blend's base notes
  • Néstor Lasso, Thermal Shock Caturra (Pitalito, Huila, Colombia) — amplifying fruit flavours
  • Huver Castillo, Aponte Florale (Buesaco, Nariño, Colombia) — florality and citrus
  • Paola Trujillo, Advanced Washed SL28 (Caldono, Cauca, Colombia) — amplifying fruit flavours
  • Sebastián Ramírez, Watermelon (Quindío, Colombia) — amplifying fruit flavours
  • Aricha Washing Station, Washed (Yirgacheffe, Ethiopia) — cleaning things up, keeping the cup vibrant and fresh

THE PROCESS
Diego Bermudez's Lychee Peach co-ferment forms the foundation, while the Néstor Lasso, Paola Trujillo, and Sebastián Ramírez lots ramp up the fruit intensity. Huver Castillo's Aponte Florale lends florality and citrus, and the washed Ethiopian Aricha lot balances everything out.

Combining six distinct producer lots, each chosen for a specific role, is the defining structure here — it's what builds the layered, nostalgic fruit-forward character that defines this blend while keeping it clean and vibrant rather than overwhelming.

THE CUP
Fruit-forward and clean — floral and fresh, light and juicy, evoking the sense memory of 90s fruit-flavoured treats. Bright from first sip to last, with a treasure trove of nostalgic character throughout.

Flavour Notes
🍈 Fruit-Forward 🌸 Floral 🍇 Light & Juicy

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Country of Origin

Colombia, South America

In this coffee

Floral & fresh, light and juicy, evoking the sense memory of 90s fruit-flavoured treats. Bright from first sip to last.

  • Hi-c
  • Fruitopia
  • Capri Sun
  • Sweetarts

This lot’s process Various

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Various

In this coffee

Floral & fresh, light and juicy, evoking the sense memory of 90s fruit-flavoured treats. Bright from first sip to last.

  • Hi-c
  • Fruitopia
  • Capri Sun
  • Sweetarts

How it works The listing names this process, but does not include enough verified detail for us to explain the producer’s exact method accurately.

Typical influence Processing can influence sweetness, clarity, body and aroma, but this coffee’s own tasting notes are the most reliable guide.

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Coffee Variety

In this coffee

Floral & fresh, light and juicy, evoking the sense memory of 90s fruit-flavoured treats. Bright from first sip to last.

  • Hi-c
  • Fruitopia
  • Capri Sun
  • Sweetarts

This lot’s process Various

About this variety

This variety is recorded for the coffee, but we do not yet have a reviewed typical cup profile for it. The tasting notes for this specific lot are the best guide.

Why this one is different
  • Colombia
  • Colombia & Ethiopia
  • Other

The Other process is another major influence on aroma, sweetness, acidity and body.

Growing conditions in Colombia & Ethiopia are another reason this coffee may differ from the same variety grown elsewhere.

A little background

This is the variety name supplied by the producer or roaster. We preserve that identification without inventing a genetic history.

Classification Reported variety

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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