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Big Sur

25/26 New Season Washed Mascincho Premium | Ethiopia

£17.50

  • Apricot Peach, Citrus, White Flowers, Jasmine Green Tea
Roast
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Sidama
Varietal
74158
Process
Washed
Roast Level
Ultra-Light
Producer
Yaye-Testi Washing Station
Farm
Yaye Testi
Altitude
2300 masl

What to expect

In the cup you can find

Apricot Peach, Citrus, White Flowers, Jasmine Green Tea

Overall profile

Light, airy florals on the nose. With a vibrant and expressive fruit profile layered underneath.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
3/5
Funk
0/3
Adventurous
3/5

About Big Sur

Founded in Shanghai in 2016, Big Sur focuses on expressing coffee variety and origin through careful Loring roasting. The team works directly with producers and estate owners to source green coffees that reflect the places they were grown.

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Roaster notes

Ethiopia — Yaye-Testi Washing Station 74158 "Masincho Premium" (Washed)

Tastes Like — 🌸 White Flowers • 🍋 Citrus • 🍵 Jasmine Green Tea • 🍑 Apricot-Peach

DETAILS

  • Washing Station: Yaye-Testi
  • Region: Mandame Village, Chericho, Arbegona, Sidama, Ethiopia
  • Varietal: 74158
  • Process: Washed
  • Elevation: 2,300 masl
  • Harvest: December 2025–January 2026
  • Lot: Masincho Premium

INTRO While this year's Ethiopian selections generally leaned toward Guji, this washed Masincho from Sidama consistently stood out in every round of blind cupping — a genuinely eye-opening lot. The floral aroma is light and airy, delicate yet lingering, with a pronounced citrus character reminiscent of jasmine or lemon blossom. In the cup: white flowers, citrus, jasmine green tea, and apricot-peach.

THE PRODUCER Masincho is named after a large tree growing at the centre of the Yaye washing station, chosen by Testi to symbolise the deep roots and strong foundation of Yaye. When compared side by side with other coffees from the same station, Masincho has consistently impressed in every cupping session.

THE PROCESS This lot is Washed, a method that removes the fruit before fermentation and drying — allowing 74158's naturally floral, citrus-forward character to come through with clarity, building the white flower and jasmine green tea notes that define this cup.

THE CUP Vibrant and expressive — a fruit profile evoking both fresh fruit and fruit candy sweetness, with lively, well-structured acidity throughout. The freshness of newly harvested green tea carries into a long, elegant finish.

Flavour Notes 🌸 White Flowers 🍋 Citrus 🍵 Jasmine Green Tea 🍑 Apricot-Peach

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Country of Origin

Ethiopia, Africa

In this coffee

Light, airy florals on the nose. With a vibrant and expressive fruit profile layered underneath.

  • Apricot Peach
  • Citrus
  • White Flowers
  • Jasmine Green Tea

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Washed

In this coffee

Light, airy florals on the nose. With a vibrant and expressive fruit profile layered underneath.

  • Apricot Peach
  • Citrus
  • White Flowers
  • Jasmine Green Tea

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Light, airy florals on the nose. With a vibrant and expressive fruit profile layered underneath.

  • Apricot Peach
  • Citrus
  • White Flowers
  • Jasmine Green Tea

About this variety

JARC 74158 can produce a floral, bright and clean cup. Citrus, stone fruit and tea-like qualities are useful reference points, with process having a major effect.

Why this one is different
  • Ethiopia
  • Sidama
  • 2300 masl
  • Washed

Ethiopian 74158 can be beautifully floral and fruit-led. The reviewed washed lots show citrus, peach, blossom and tea-like clarity; naturals deepen into berries, cherry and tropical fruit; honey processing adds jammy sweetness and perfume. Most examples come from very high farms in Sidama, so both elevation and process are central to how each one tastes.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

74158 is one of Ethiopia's numbered coffee selections associated with the country's agricultural research system. In the reviewed range it appears across Bensa and Arbegona in Sidama, under washed, natural, honey and anaerobic honey processing, which gives a useful view of how responsive it is to different methods.

Identification note Some listings pair 74158 with the local name Kurume or Krume. Ethiopian variety naming can combine research selections and local names, so this context preserves the supplied wording without claiming every use is botanically interchangeable.

Classification Ethiopian selection

Technical lineage An Ethiopian numbered selection associated with JARC, the Jimma Agricultural Research Center. This context does not equate the number with every coffee sold under the broader Kurume or Krume name.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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