April Coffee Roasters - Kayon Mountain Natural Heirloom | Ethiopia
Description
Ethiopia — Kayon Mountain Cooperative Heirloom (Natural)
Tastes Like — 🍑 Fig • 🍇 Red Grape • 🌸 Florals
DETAILS
- Producer: Kayon Mountain Cooperative
- Region: Oromia, Ethiopia
- Varietal: Heirloom
- Process: Natural
- Roast Profile: Light/Medium (Espresso & Filter)
INTRO
From the Kayon Mountain Cooperative in Ethiopia's Oromia region — fig and red grape sweetness lead, with a delicate florality running throughout. In the cup: fig, red grape, and florals.
THE PRODUCER
This lot comes from the Kayon Mountain Cooperative in Oromia, Ethiopia, growing Heirloom varieties.
THE PROCESS
This lot is a Natural — cherries are dried whole, allowing the fruit to impart its character directly into the bean. This approach is what builds the fig and red grape sweetness that define this cup, with a delicate florality layered throughout.
THE CUP
Sweet and floral — fig and red grape lead, with a delicate florality running throughout. Versatile across both espresso and filter brewing.
Flavour Notes
🍑 Fig 🍇 Red Grape 🌸 Florals
