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XLIII Coffee

Finca Rosenheim #0875 Washed Gesha | Peru

£18.50

  • Tea-like, Citrus, Purple Floral
Roast
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Peru
Region
Carretera Yezu
Varietal
Gesha
Process
Washed
Roast Level
Ultra-Light
Producer
Mark Bollinger Neumann
Farm
Finca Rosenheim
Altitude
1640 masl

What to expect

In the cup you can find

Tea-like, Citrus, Purple Floral

Overall profile

Elegant, tea-like florals.

Sensory profile

Acidity
2/5
Body
1/5
Sweetness
3/5
Funk
0/3
Adventurous
2/5

About XLIII Coffee

Vietnam-based XLIII grew from 43 Factory Coffee Roaster with a focus on origin, transparency and the sensory experience of coffee. Its producer partnerships and carefully selected lots bring together a wide range of varieties and regions. Through sourcing, roasting and brewing, the team aims to preserve each coffee’s...

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Roaster notes


Peru — Mark Bolliger Neumann Finca Rosenheim Gesha "Africano" (Washed)

Tastes Like — 💜 Purple Floral • 🍋 Citrus • 🍵 Tealike

DETAILS

  • Producer: Mark Bolliger Neumann
  • Farm: Finca Rosenheim
  • Region: Villa Rica, Carretera Yezu, Peru
  • Varietal: Gesha
  • Process: Washed
  • Altitude: 1,640 masl
  • Plantation: "Africano" Experimental Lot

INTRO From Mark Bolliger Neumann's Finca Rosenheim, cultivated within Villa Rica's biosphere reserve — an exceptionally elegant Gesha from the estate's "Africano" experimental plot. Purple floral aromatics lead into bright citrus, with a delicate tea-like clarity running throughout. In the cup: purple floral, citrus, and tealike.

THE PRODUCER Finca Rosenheim is a large coffee estate hidden within the primeval forest of Peru's fertile Selva Central, just 2km from Villa Rica. Spanning up to 40 hectares at over 1,600 masl, the estate reflects a profound commitment to sustainable excellence, and is known for producing distinctive coffees across several varieties — this "Africano" plot representing one of its more experimental plantings of Gesha.

THE PROCESS This lot is Washed, a method that removes the fruit before fermentation and drying — allowing Gesha's naturally floral, tea-like character to come through with elegant clarity, building the purple floral and citrus notes that define this cup.

THE CUP Elegant and clear — purple floral aromatics up front, bright citrus through the middle, and a delicate tea-like finish. A refined expression of Gesha from Finca Rosenheim's experimental "Africano" plot.

Flavour Notes 💜 Purple Floral 🍋 Citrus 🍵 Tealike

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Country of Origin

Peru, South America

In this coffee

Elegant, tea-like florals.

  • Tea-like
  • Citrus
  • Purple Floral

About this origin Peru’s coffee farms stretch along the Andes through a wide range of elevations and microclimates. Profiles often balance cocoa and caramel sweetness with citrus, stone fruit and soft florals, offering clarity and easy drinkability.

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Coffee Process

Washed

In this coffee

Elegant, tea-like florals.

  • Tea-like
  • Citrus
  • Purple Floral

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Elegant, tea-like florals.

  • Tea-like
  • Citrus
  • Purple Floral

About this variety

Coffees reported as Gesha or Geisha are often prized for a delicate, tea-like cup with lifted floral aromas and bright fruit. Jasmine, bergamot and peach are common reference points, but each lot can express them differently.

Why this one is different
  • Peru
  • Carretera Yezu
  • 1640 masl
  • Washed

Peruvian Gesha often shows a delicate, fragrant side: jasmine or soft blossom, bright citrus, peach and other stone fruit, with a clean tea-like finish. Across the reviewed lots, washed processing keeps that character precise, while anaerobic or dry-washed methods add sweeter tropical fruit and a little more weight. The process and producer notes tell you where this bag sits on that spectrum.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

Why the Gesha / Geisha name matters

The reviewed Peruvian Geshas come mainly from high-grown small lots in Cajamarca, with further examples from Cusco. They are not simply copies of Panama's famous style. Peru's farms, elevations and processing choices give them their own balance of floral lift, citrus clarity and rounded sweetness.

Identification note Gesha and Geisha are used interchangeably, but not every coffee carrying the name has been genetically matched to the well-documented Panamanian T2722 selection. This context follows the producer-supplied variety name.

Classification Reported Gesha / Geisha

Technical lineage Gesha is an Ethiopian landrace name. The famous Panamanian selection descends from accession T2722, but the exact genetic match of each Peruvian planting is not assumed here.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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