Onyx Coffee
Monarch
Ready to brew
+50 bonus pointsTasting notes
Dark Chocolate, Molasses, Red Wine, Dried Berries
What to expect
An approachable coffee with Dark Chocolate, Molasses, Red Wine, Dried Berries and Thick & Syrupy.
Size
Roast date
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Onyx Coffee
Ready to brew
+50 bonus pointsTasting notes
Dark Chocolate, Molasses, Red Wine, Dried Berries
What to expect
An approachable coffee with Dark Chocolate, Molasses, Red Wine, Dried Berries and Thick & Syrupy.
Size
Roast date
Native
Ready to brew
+50 bonus pointsSize
Roast date
April Coffee Roasters
Ready to brew
+50 bonus pointsSizes
Roast dates
Onyx Coffee
Ready to brew
+50 bonus pointsTasting notes
Berries, Stone Fruit, Earl Grey, Honeysuckle
What to expect
A blend of washed Ethiopian and Colombian coffees where Berries and Honeysuckle sit alongside a Round character. The roaster says it is easy to dial in and enjoyable as both filter and espresso.
Size
Roast date
April Coffee Roasters
Ready to brew
+50 bonus pointsTasting notes
Milk Chocolate, Brown Sugar, Red Cherries
What to expect
This Costa Rican house blend offers Milk Chocolate, Brown Sugar and Red Cherries flavours with a rich, sweet character. Its balanced body and moderate acidity make it an easy everyday cup brewed as espresso or filter.
Size
Roast date
Manhattan Coffee Roasters
Ready to brew
+50 bonus pointsTasting notes
Cream, Candied Orange, Praline
What to expect
This Brazil and Panama Geisha blend delivers smooth praline and cream sweetness balanced by candied orange brightness. It is a rich, approachable, crowd-pleasing cup that suits newcomers to specialty coffee.
Size
Roast date
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