Tasting notes

Currants, Rhubarb, Raspberry, Irish Whiskey

What to expect

This Ethiopian natural is bold and expressive, with raspberry and currants layered over a distinctive Irish whiskey warmth and tart rhubarb finish. It's an intense, winey cup that curious drinkers will enjoy more than those wanting something mellow.

Tasting notes

Grape Soda, Guava, Hibiscus, Tropical

What to expect

This natural Indonesian coffee bursts with Grape Soda, Guava and Hibiscus florality, delivering a lush tropical depth that's vivid and fruit-forward — an exciting cup for drinkers curious about expressive natural processing.

Tasting notes

Chai, Guava, Orange

What to expect

This Colombian decaf from Jairo Arcila delivers vibrant Orange and Guava sweetness with a warming Chai spice, offering full tropical character without any of the flatness typical of decaf.

Tasting notes

Boysenberry, Vanilla, Cream, Raspberry

What to expect

This natural Chiroso from Jairo Arcila offers juicy Raspberry and Boysenberry fruit with a Cream-like texture and warm Vanilla sweetness. It's rich and indulgent but approachable, making it a satisfying, crowd-pleasing filter coffee for newer drinkers.

Tasting notes

Dark Honey, Black Cherry, Apricot, Blackcurrant

Overall profile

Rich, juicy sweetness.

Tasting notes

Jasmine, Lemon, Peach Haribo

What to expect

A washed SL9 from Peru where Peach Haribo sits beside Lemon and Jasmine. The roaster describes the cup as having exceptional clarity, with candy-sweet, citrus-bright and floral character.

Tasting notes

Lemon, Honeysuckle, Peach

Overall profile

A great expression of a classic Ethiopian profile.