Tasting notes

Fig, Blueberry, Nectarine, Purple Floral

What to expect

This natural-process Ethiopian coffee is bright and floral with Blueberry and Fig sweetness, built on a controlled cold fermentation that avoids heavier, boozy notes. It's fruit-forward and expressive, making it a fun but flavour-intense introduction to specialty coffee.

Tasting notes

Melon, Mango, Blackberry, Jackfruit

What to expect

This natural-processed Ethiopian coffee bursts with Jackfruit and Mango sweetness, layered with Blackberry depth and a clean, melon-like finish. It's vibrant and fruit-forward but not overly funky, making it approachable for curious drinkers exploring bolder filter coffees.

Tasting notes

Honey, White Floral, Sweet Orange, White Peach

What to expect

This clean, washed Ethiopian coffee offers delicate White Floral aromatics with Sweet Orange sweetness and a honeyed, tea-like finish. It's bright and refined rather than heavy, making it a lovely introduction to lighter, floral filter coffees.

Tasting notes

Black Tea, Blackberry, Cherry, Nectarine

What to expect

This Ethiopian honey-processed coffee opens with delicate Rose and Lily florals, moves into juicy Cherry, and finishes with a Black Tea depth. It's complex but clean, so newer drinkers who enjoy fruity, floral coffees should find it approachable.

Tasting notes

Dancong Tea, Green Grape, White Floral Nectar, Bergamot

Overall profile

Tea-like, delicate florals.

Tasting notes

White Te, Cranberry, White Peach, White Floral

What to expect

This washed Kenyan peaberry offers white floral aromatics and white peach sweetness with a cranberry-like acidity through the middle. It's a bright, delicate cup rather than a bold one, so it may suit drinkers who already enjoy lighter, tea-like filter coffees.

Tasting notes

Nougat, Milk Chocolate, Purple Floral

What to expect

A super high clarity cup, roasted extremely light.

Tasting notes

Marigold, Fudge, Lemon Curd, Chamomile

What to expect

This Washed Bourbon from Rwanda pairs Lemon Curd with Chamomile and Fudge. The roaster describes the profile as sophisticated, with crisp acidity and lush fruit notes, giving a clear and refined cup.

Tasting notes

Sapodilla, Cacao Nibs, Green Grape

What to expect

Sapodilla, Cacao Nibs and Green Grape make up the stated flavour profile of this Mandela natural from Colombia, which the roaster describes as bold and tropical.

Tasting notes

Tea-like, Citrus, Purple Floral

What to expect

A Washed Gesha where Purple Floral aromatics come first, followed by Citrus and a delicate Tealike finish. The roaster describes the cup as elegant and clear, with a refined character throughout.

Tasting notes

White Flowers, Green Apple, Sapodilla

What to expect

Green Apple leads a cup with refreshing malic acidity, dense high sweetness and a medium, juicy mouthfeel. It finishes with lingering honey and white floral notes, with clarity from the washed process.

Tasting notes

Peach Iced Tea, Raspberry, Stone Fruit, Citrus

Overall profile

Classic Ethiopian profile. Sweet, bright, tea-like.