Tasting notes

Brown Sugar, Plum, Black Tea, Stone Fruit

What to expect

Round, sweet and elegantly structured, with Brown Sugar at the start and Plum through the middle. It finishes with a refined Black Tea character that lingers gently.

Tasting notes

Green Tea, Citrus, Lemongrass, Ginger

What to expect

A clean washed Sudan Rume from Colombia where Green Tea and Citrus lead, with Lemongrass and Ginger adding spice at the finish. The roaster describes it as juicy, precise and elegant, with vivid citrus acidity.

Tasting notes

Tropical Fruits, Rum, Lavender, Cardamom

What to expect

This Geisha natural opens with juicy Tropical Fruits and warm Rum before settling into delicate Lavender and spiced Cardamom. It's a rich, high-sweetness cup with real complexity, so it suits drinkers ready for something more adventurous than an everyday filter coffee.

Tasting notes

Panella, White Flowers, Citrus, Tropical Fruits

Tasting notes

Lavender, Pineapple, Peach

Tasting notes

Ramune Soda, Yuzu, Lavender

What to expect

Yuzu opens crisp, Lavender sits at the centre and Ramune Soda finishes the cup. The roaster describes pristine clarity, a rounded body and consistent sweetness, with elegant, electric character.

Tasting notes

Strawberry Bubblegum, Longan, Passion Fruit

What to expect

A washed Marshell from Cajamarca with Longan up front and Passionfruit at the centre. The listing describes it as vibrant, sweet and clear, with a lingering Strawberry Bubblegum finish.

Tasting notes

White Strawberry, Purple Daisy, Dragonfruit

What to expect

Dragonfruit leads a cup the roaster describes as having crystalline clarity and vibrant botanical energy, with a lingering White Strawberry finish. The washed process is described as clean and controlled, keeping the cup clear.

Tasting notes

Citrus, Milk Chocolate, Peach

What to expect

This washed Ethiopian espresso offers a clean, elegant cup with Bergamot and Citrus Blossom brightness over a base of Stone Fruit sweetness. It's a refined, well-balanced coffee from a celebrated Sidama producer.

Tasting notes

Rhubarb, Blackcurrant, Blackberry

What to expect

This classic washed Kenyan cup delivers bold blackcurrant and blackberry acidity, balanced by a clean, sweet body and a tart rhubarb finish. It is intense and lively, making it a rewarding but assertive introduction to Kenyan specialty coffee.

Tasting notes

Tropical Fruits, Banana, Camomile

What to expect

Tropical Fruits lead this aromatic Peruvian Geisha, softening into gentle Banana sweetness with a floral Camomile finish. The saline soak keeps the cup notably clean rather than boozy, making it an approachable, expressive filter coffee.