Here you will find our entire collection of Single Origin roasts, from around the globe.
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Koppi Roasters
Ready to brew
+50 bonus pointsTasting notes
Floral, Dried Fruit & Berries
What to expect
This yellow honey processed Red Catuai offers dried fruit and berries alongside a delicate floral character, finishing clean and elegant. Roasted light for filter, it showcases clarity and refinement rather than heavy body.
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Onyx Coffee
Ready to brew
+50 bonus pointsTasting notes
Tart Apple, Peach Honey, Hibiscus
What to expect
Expect Tart Apple, Peach Honey and Hibiscus in a cup that is sweet and bright. Its approachable character makes the flavours easy to explore.
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Onyx Coffee
Ready to brew
+50 bonus pointsTasting notes
Meyer Lemon, Hibiscus, Cacao, Panela
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Roast date
Onyx Coffee
Ready to brew
+50 bonus pointsTasting notes
Apricot, Honeycomb, Tangerine, Black Tea
Size
Roast date
Onyx Coffee
Ready to brew
+50 bonus pointsTasting notes
Black Tea, Jasmine, White Grape
What to expect
A refined, jasmine-and-grape scented Gesha with a light, tea-like body — beautiful but best suited to those already comfortable with delicate, high-acidity filter coffees rather than a first-timer's daily cup.
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Onyx Coffee
Ready to brew
+50 bonus pointsTasting notes
Sweet Lemon, Date, Orange Blossom, Caramel
What to expect
This washed Peruvian Gesha is delicate and floral, with Orange Blossom and Sweet Lemon brightness balanced by a warm Caramel sweetness. It's a refined, clean cup rather than an intense one, making it approachable for newer drinkers curious about lighter, more nuanced coffees.
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Roast date
Onyx Coffee
Ready to brew
+50 bonus pointsTasting notes
Allspice, Grapefruit, Milk Chocolate, Red Currant
What to expect
Grapefruit and Milk Chocolate sit alongside Allspice and Red Currant in this washed Caturra and Bourbon from Peru. The roaster calls it a balanced, very drinkable coffee.
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Roast date
Onyx Coffee
Ready to brew
+50 bonus pointsTasting notes
Orange, Sweet Tea, Almond, Rosehip
What to expect
Sweet Tea and Orange come with a warm Almond note and Rose Hip florality, described as a refined, expressive cup with a long, clean finish.
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