Moonwake Coffee Roasters

Tasting notes

Strawberry, Bartlett Pear, Mango

What to expect

This washed Chiroso opens with big, tropical mango before shifting to strawberry, while a round Bartlett pear sweetness keeps the cup soft and juicy. The controlled fermentation gives a crisp, clean brightness without any fermented or boozy character.

Tasting notes

Goji Berry, Clementine, Cantaloupe, Rooibos

What to expect

This Kenyan washed coffee is clear and approachable, with refined clementine and goji berry giving way to round cantaloupe sweetness and a gentle rooibos tea finish. The cup is bright and acidic through the front half, settling into a soft herbal close.

Tasting notes

Wildflower, Donut Peach, Rainier Cherry, Starfruit

What to expect

This washed Gesha is clean and juicy, led by starfruit and rainier cherry with layers of wildflower florals that emerge as it opens. It settles into a sweet, rounded donut peach character as it cools.

Tasting notes

Iron Goddess Tea, White Peach, Cherry Blossom

What to expect

Grown in the Peruvian Andes, this coffee tastes delicate and floral — like cherry blossom and white peach with a soft tea-like finish — smooth and elegant rather than bold or bitter.

Tasting notes

Black Tea, Mandarin Orange, Blackberry

What to expect

Grown in Ethiopia's Guji highlands, this coffee tastes fruity and easy-drinking — tart blackberry and bright orange with a light tea-like dryness at the end.