Tasting notes

Fig, Blueberry, Nectarine, Purple Floral

What to expect

This natural-process Ethiopian coffee is bright and floral with Blueberry and Fig sweetness, built on a controlled cold fermentation that avoids heavier, boozy notes. It's fruit-forward and expressive, making it a fun but flavour-intense introduction to specialty coffee.

Tasting notes

Melon, Mango, Blackberry, Jackfruit

What to expect

This natural-processed Ethiopian coffee bursts with Jackfruit and Mango sweetness, layered with Blackberry depth and a clean, melon-like finish. It's vibrant and fruit-forward but not overly funky, making it approachable for curious drinkers exploring bolder filter coffees.

Tasting notes

Honey, White Floral, Sweet Orange, White Peach

What to expect

This clean, washed Ethiopian coffee offers delicate White Floral aromatics with Sweet Orange sweetness and a honeyed, tea-like finish. It's bright and refined rather than heavy, making it a lovely introduction to lighter, floral filter coffees.

Tasting notes

Black Tea, Blackberry, Cherry, Nectarine

What to expect

This Ethiopian honey-processed coffee opens with delicate Rose and Lily florals, moves into juicy Cherry, and finishes with a Black Tea depth. It's complex but clean, so newer drinkers who enjoy fruity, floral coffees should find it approachable.

Tasting notes

Dancong Tea, Green Grape, White Floral Nectar, Bergamot

Overall profile

Tea-like, delicate florals.

Tasting notes

White Te, Cranberry, White Peach, White Floral

What to expect

This washed Kenyan peaberry offers white floral aromatics and white peach sweetness with a cranberry-like acidity through the middle. It's a bright, delicate cup rather than a bold one, so it may suit drinkers who already enjoy lighter, tea-like filter coffees.

Tasting notes

Cocoa Biscuit, Blackberry, Orange, Honey