{"product_id":"water-for-coffee-2nd-edition-max-dashwood-chris-h-hendon","title":"Water for Coffee (2nd Edition) | Max Dashwood \u0026 Chris H. Hendon","description":"\u003cp data-start=\"151\" data-end=\"241\"\u003e\u003cstrong data-start=\"151\" data-end=\"185\"\u003eWater for Coffee (2nd Edition)\u003c\/strong\u003e\u003cbr data-start=\"185\" data-end=\"188\"\u003e\u003cem data-start=\"188\" data-end=\"241\"\u003eBy Maxwell Colonna-Dashwood \u0026amp; Christopher H. Hendon\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"243\" data-end=\"488\"\u003eWater is the most overlooked ingredient in coffee—yet it has the power to completely transform what ends up in your cup. \u003cem data-start=\"364\" data-end=\"382\"\u003eWater for Coffee\u003c\/em\u003e reveals how the chemistry of water influences every stage of brewing, from extraction to flavour balance.\u003c\/p\u003e\n\u003cp data-start=\"490\" data-end=\"879\"\u003eThis updated edition dives into the science behind water composition, explaining how minerals, alkalinity, and hardness interact with coffee to shape acidity, body, and clarity. Whether you’re a barista, roaster, or serious home brewer, the book equips you with practical tools to understand—and predict—how different water profiles will affect taste. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"881\" data-end=\"1145\"\u003eThrough a blend of chemistry, physics, and real-world application, the authors demystify water and show how to optimise it for better coffee. You’ll learn how to fine-tune your water to highlight brightness, enhance mouthfeel, and improve consistency across brews.\u003c\/p\u003e\n\u003cp data-start=\"67\" data-end=\"88\"\u003e\u003cstrong data-start=\"67\" data-end=\"88\"\u003eAbout the Authors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"90\" data-end=\"419\"\u003e\u003cstrong\u003eMaxwell Colonna-Dashwood\u003c\/strong\u003e is an award-winning barista, coffee consultant, and co-owner of Colonna Coffee in the UK. Known for his precision-driven approach and commitment to innovation, Maxwell placed 5th in the World Barista Championship and has been at the forefront of advancing brewing techniques and coffee quality worldwide.\u003c\/p\u003e\n\u003cp data-start=\"421\" data-end=\"724\"\u003e\u003cstrong\u003eChristopher H. Hendon\u003c\/strong\u003e is a computational chemist and Associate Professor at the University of Oregon, specialising in the chemistry of materials and coffee. His research focuses on understanding how molecular interactions influence coffee extraction, bringing scientific clarity to the craft of brewing.\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"974\"\u003eTogether, Maxwell and Christopher combine practical expertise with scientific insight to bridge the gap between theory and application—helping coffee professionals and enthusiasts better understand the role of water in achieving exceptional coffee.\u003c\/p\u003e\n\u003cdiv class=\"a-expander-content a-expander-extend-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Scott Rao","offers":[{"title":"Default Title","offer_id":57560425726326,"sku":"BOOK_WATERFORCOFFEE","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0529\/9152\/5021\/files\/WFC-Mockup_01_1.webp?v=1774523901","url":"https:\/\/sigmacoffee.co.uk\/products\/water-for-coffee-2nd-edition-max-dashwood-chris-h-hendon","provider":"Sigma Coffee UK","version":"1.0","type":"link"}